ZHANGZHOU CITY JINDEFU FOODS CO., LTD. - Professional Frozen Sugar Snap Pea Manufacturer
Founded in October 2006, ZHANGZHOU CITY JINDEFU FOODS CO., LTD. is located in Cuilin Village, Bangshan Town, Longhai City, Zhangzhou City, Fujian Province, China. Adjacent to Provincial Highway 208, the company enjoys convenient transportation: only 3 km away from the Longhai Entrance of Shenhai Expressway and less than 40 km from Xiamen Port.
Basic Information
✅ Base Area: Approximately 6,000 mu
✅ Full-time Employees: Around 150 people
✅ Total Investment: Over 50 million CNY
✅Construction Scale: Covering 45,000 square meters, including 4,500 square meters of workshops and more than 5,000 square meters of cold storage
✅ Production Capacity: Cold storage can hold 8,000 tons of products; each production line and IQF (Individual Quick Freezing) machine has a capacity of 5 tons per hour
✅ Annual Output: 15,000 tons of IQF fruits and vegetables
✅ Annual Output Value: 100 million CNY
Product Range
We supply more than 40 types of frozen products, including: frozen water chestnut, frozen mushrooms, frozen bamboo shoot, frozen sugar snap pea, frozen green beans, frozen soybeans, frozen lychee, frozen mixed vegetables, frozen sugar snap pea, frozen baby corn, frozen carrots, frozen spring onions, frozen black fungus, frozen shiitake mushrooms, frozen pumpkin, frozen lotus root, frozen sweet corn, etc. Our products are exported to over 30 countries and regions such as the USA and Europe. Meanwhile, our brand "XIN DE FU" is well-received in the domestic market.
Corporate Philosophy and Certifications
Adhering to the principle of "surviving by quality and seeking efficiency through management", we are committed to supplying , and high-quality frozen produce to global clients
Summary
JINDEFU FOODS is a reliable manufacturer of IQF frozen sugar snap pea, specializing in frozen sugar snap pea and cuts sugar snap pea. Our products are exported to the USA, Europe, and Southeast Asia, with rigorous quality control to ensure low pesticide residue and compliance with global food safety standards.


































