IQF Frozen Mixed Vegetables Manufacturer and Supplier
Customized brand
FUjian
2-3 WEEKS after deposit received
15,000 tons of IQF fruits and vegetables
✅ MOQ : 12 metric tons net weight per order; Mixed frozen fruits & vegetables are acceptable.
✅ Strict Quality Control
Our IQF frozen mixed vegetables boast strict quality control with low pesticide residue and zero impurities, ideal for bulk procurement. Retaining 95% of nutrients via flash-freezing, they meet global food safety standards (FDA, EU compliant), cutting your processing time and cost—perfect for food manufacturers and catering wholesalers.
✅ Customizable Blends
Fully customizable ingredients and proportions fit your specific B2B needs, from edamame-carrot blends to lotus root-water chestnut mixes. With a minimum order quantity (MOQ) of 12 tons and stable bulk supply capacity, we ensure timely delivery via refrigerated containers, supporting your long-term sourcing strategy.
✅ OEM / ODM Partner
As a reliable OEM/ODM partner, we offer competitive wholesale pricing and flexible payment terms, making our frozen mixed vegetables a cost-effective, high-quality choice for large-scale buyers and distributors.
Zero Prep Labor; Consistent color contrast for high-end plate presentation.
Central Kitchens
Diced / Sliced Customized Blends
RTC / RTM Meal kits, Institutional catering
Nutritional Standardization; Precise cost-per-serving control with zero waste.
Retail / Grocery
Retail-ready bags (400 g-1 kg)
Quick home cooking, lifestyle meals
High Shelf Velocity; Visual integrity that builds brand trust and repeat buys.
Food Processors
Bulk IQF Mixed Ingredients
Frozen pies, Soups, Canned goods, Baby food
Automated Line Efficiency; Reliable brix and moisture stability for recipe precision.
Global Importers
Full Blended Portfolio
Regional wholesaling, Industrial supply
Supply Chain Resilience; Strict / Pesticide compliance for market entry.
Supply Chain Capabilities
Capacity
5,000 tons per month production
Storage
8,000 tons -18℃ cold storage
Transport
Refrigerated containers meeting FDA standards
Emergency Plan
Primary Ports: Xiamen Port ; Backup port: Ningbo Port. We can switch to the backup port within 48 hours in case of port congestion or disruptions.
Peak season (Nov-Mar) reserved 30% capacity for long-term clients | 24-hour temperature monitoring for all shipments
B2B Customization Services
Product Specifications
Size: 2 cm - 4 cm/3 cm - 5 cm/4 cm - 6 cm (customizable)
Ice glaze: ≤5% (adjustable)
Packaging
Private label options (compliant with EU and US labeling regulations)
Bulk: 10 kg /15 kg per carton
Testing and Compliance
Custom pesticide residue test
SGS / BV third-party report
Order Flexibility
Trial order: Minimum 12 metric tons
Annual supply contract
All customizations comply with EU and US food safety standards. We guarantee a 7-day turnaround time for sample confirmation.
Company Profile
ZHANGZHOU CITY JINDEFU FOODS CO., LTD.
Professional IQF Frozen Mixed Vegetables Since 2006
ⓘCompany Profile
Founded in October 2006, we are located in Cuilin Village, Zhangzhou City, Fujian Province, with easy access to transportation networks—3 km from Shenhai Expressway and less than 40 km from Xiamen Port.
📊Core Facts
Cultivation Base Area: 6,000 mu (≈400 hectares)
Full-time Employees: ~150 People
Total Investment: Over 50M CNY
💭Production Capacity
Cold Storage: 8,000 Tons
IQF line: 5 MT per hour
Annual Output: 15,000 Tons
🏅Certifications
ISO 22000, FDA, BRCGS, HACCP, HALAL, KOSHER
🥤Product Range (40+ Types)
Frozen Edamame
Frozen Bamboo Shoots
Frozen Broccoli
Frozen Cauliflower
Mixed Vegetables
Frozen Lychee
And More
Frozen Edamame Sorting
Manual screening for uniform quality in bulk orders
Frozen Chickpea Sorting
Precision Removal of Defective Grains for Export
👤Corporate Philosophy
" Committed to Quality and Operational Excellence" — we provide , and high-quality frozen foods for global B2B clients and bulk wholesale partners.
Laboratory and Production Lines
Laboratory
Our laboratory is equipped with advanced testing equipment to ensure product safety, covering microbiological and heavy metal detection.
Production Lines
Quality Inspection Standards
Quality Inspection Standards
Pesticide Residue
≤ 0.01 ppm
Heavy Metals
Lead (pb)
≤ 1 mg/kg
Cadmium (cd)
≤ 0.1 mg/kg
Complies with EU Regulation EC 1881/2006
Microbiological Standards
Total Plate Count
≤ 1,000 CFU/g
E Coli
Negative
Salmonella
Negative
Sensory Requirements
color, crisp texture, clean appearance, pure taste, no abnormalities.
Intact rate
≥ 98% (Grade A products)
Food Safety Certifications Global Standards
ISO 22000:2018
ISO 22000:2018 certification for frozen loose-curd cauliflower China factory, compliant with food safety management standards for B2B supply
HACCP
Hazard Analysis and Critical Control Points HACCP and ISO 22,000 dual certifications for frozen loose-curd cauliflower wholesale, complies with EU and US B2B food safety procurement standards
FSMS Audit
Food Safety Management System, Certified by Intertek
BRCGScertificate
Issued by Intertek
FDA
U.S. Food and Drug Administration
SEDEX
SEDEX certification for frozen loose-curd cauliflower factory, compliant with ethical supply chain standards for B2B procurement
HALAL
Certified HALAL Compliance
KOSHER
KOSHER Certified Food
Trade Fairs and Exhibitions
Loading Reefer Container
Loading Reefer Container
40ft Reefer Container Loading ProcessBulk Shipment Quality Control
Loading Process Introduction
Container loading is a critical logistics step for JINDEFU's frozen product bulk shipments. The standardized loading process ensures product quality and condition during global transportation, complying with international shipping, temperature control and cargo security standards (ISO, IMO, FDA Registered).
First Row Placement of Frozen Produce Cartons in 40ft Reefer Container
Cargo Loading Step 1: First Row Placement
Workers complete neat placement of the first row of frozen produce cartons in the 40ft reefer container, ensuring structural stability. This foundational step prevents cargo shifting during long-distance ocean transportation for bulk orders.
Full Loading of Frozen Produce Cartons in 40ft Reefer Container
Cargo Loading Step 2: Full Container Loading
All frozen produce cartons are fully loaded into the reefer container with tight arrangement and no gaps. This maximizes cargo capacity (up to 25 tons per 40ft reefer) for cost-effective bulk global shipments.
Closing One Door of 40ft Reefer Container for Sealing Preparation
Cargo Loading Step 3: Secure One Rear Door
One side door of the reefer container is closed in preparation for sealing. This intermediate step maintains temperature stability (-18°C ±2°C) inside the container during the sealing process for bulk frozen cargo.
Closing All Doors and Applying Lead Seal to 40ft Reefer Container
Cargo Loading Step 4: Secure the Remaining Doors with a Security Seal
Both container doors are closed and lead-sealed to ensure cargo security and temperature integrity. This final step complies with international export standards, protecting bulk frozen produce shipments during transit to global markets.
Ideal for these Industries
Catering and Restaurants
Food Processing Plants
Retail Supermarkets
Bulk Food Distributors
IQF Frozen Mixed Vegetables FAQs
1. Q: What types of frozen vegetables do you supply?
A: We supply a wide range of frozen vegetables, including but not limited to IQF (Individual Quick Freezing) frozen mixed vegetables, frozen broccoli, frozen carrots, frozen edamame, frozen snow peas, frozen lotus root, frozen water chestnut, frozen bamboo shoots and frozen spinach. We also provide customized mixed vegetables combinations according to your specific needs.
2. Q: What is the minimum order quantity (MOQ) for your frozen vegetables?
A: The standard MOQ (minimum order quantity) for our frozen vegetables is 12 metric tons. Mixed orders shipment are acceptable.
3. Q: How do you ensure the quality and freshness of frozen vegetables as a experience frozen vegetables supplier?
A: We adhere to rigorous quality control standards throughout the production process. All vegetables are harvested at their peak ripeness and processed with IQF (Individual Quick Freezing) technology, which effectively locks in nutrients and flavor. We also implement strict inspections for pesticide residues, worms and ice cover, ensuring the products meet international food safety requirements.
4. Q: Do your frozen vegetables meet international food safety standards?
A: Yes, our frozen vegetables comply with international food safety standards and have obtained relevant certifications such as ISO and HACCP. We can provide detailed inspection reports, including microbiological and heavy metal inspection results, to ensure product safety for export.
5. Q: What is the shelf life of your frozen vegetables?
A: When stored at or below -18°C consistently, our frozen vegetables have a shelf life of 24 months. We recommend following the storage instructions to maintain optimal quality.
6. Q: Can you provide customized packaging for frozen vegetables?
A: Yes, we offer customized packaging services. Options include bulk packaging (10 kg/carton, 20 kg / carton) and retail packaging, and we can print your logo and relevant information on the packaging as required.
7. Q: What payment terms do you accept?
A: We accept common international trade payment terms, including T/T (30% deposit, 70% against B/L copy) and L/C at sight. For long-term cooperative customers, we can discuss more flexible payment terms.
8. Q: Where are your frozen vegetables sourced from?
A: Our vegetables are sourced from Fujian Province, China, where we have mature planting bases and stable supply chains, ensuring consistent product quality and timely delivery.
9. Q: Can you provide free samples of your frozen vegetables?
A: Yes, we can provide free samples for quality inspection. You only need to bear the shipping cost, and the sample quantity is 1 kg - 2 kg, which is sufficient to test the quality and flavor.
10. Q: What loading ports do you use for export?
A: Our main loading port is Xiamen Port, and we can also arrange shipments from other ports according to your logistics needs to optimize delivery time and cost.
11. Q: How long does it take to deliver the frozen vegetables after placing an order?
A: The delivery time depends on the order quantity and destination port. Generally, it takes 7-15 days to prepare the goods, and the ocean shipping time varies according to the destination country (15-45 days).
12. Q: Do you add any preservatives or additives to your frozen vegetables?
A: We minimize the use of additives. Most of our frozen vegetables contain no artificial preservatives, ensuring the flavor and nutritional value of the products.
13. Q: What export markets do you currently serve?
A: Our frozen vegetables have been exported to many countries and regions, including the USA, Russia, Southeast Asia and the Middle East, and we have extensive experience in meeting the import requirements of different markets.
14. Q: Can you customize the proportion of mixed frozen vegetables?
A: Yes, we can customize the types and proportions of mixed vegetables according to your market needs, helping you better adapt to local consumer preferences.
15. Q: How do you control the ice glaze of frozen vegetables?
A: We adopt advanced IQF technology and strict production process control, ensuring the ice glaze of frozen vegetables is controlled within 5%, which does not affect the product quality and taste.
16. Q: Do you provide after-sales service for frozen vegetables?
A: Yes, we provide comprehensive after-sales service. If you have any questions about the products after receipt, we will respond promptly and provide a satisfactory solution.
17. Q: Can you help with customs clearance for exported frozen vegetables?
A: Yes, we can provide all necessary documents (invoice, packing list, inspection report, etc.) to help you complete customs clearance smoothly.
18. Q: Is your production capacity sufficient to meet large-volume orders?
A: Yes, we have a specialized IQF frozen produce production team and advanced processing equipment, which can meet the supply needs of large-volume orders and ensure on-time delivery.
19. Q: As a frozen vegetables manufacturer, what advantages do you have compared with other suppliers?
A: We have our own planting bases and processing factories, integrating production and sales. We can provide one-stop services from raw materials supply to after-sales maintenance, with more competitive prices and more reliable product quality.
✅ MOQ : 12 metric tons net weight per order; Mixed frozen fruits & vegetables are acceptable.
✅ Strict Quality Control
Our IQF frozen mixed vegetables boast strict quality control with low pesticide residue and zero impurities, ideal for bulk procurement. Retaining 95% of nutrients via flash-freezing, they meet global food safety standards (FDA, EU compliant), cutting your processing time and cost—perfect for food manufacturers and catering wholesalers.
✅ Customizable Blends
Fully customizable ingredients and proportions fit your specific B2B needs, from edamame-carrot blends to lotus root-water chestnut mixes. With a minimum order quantity (MOQ) of 12 tons and stable bulk supply capacity, we ensure timely delivery via refrigerated containers, supporting your long-term sourcing strategy.
✅ OEM / ODM Partner
As a reliable OEM/ODM partner, we offer competitive wholesale pricing and flexible payment terms, making our frozen mixed vegetables a cost-effective, high-quality choice for large-scale buyers and distributors.