Product Specification
(2-4) × (10-15) × (30-50) mm
| MOQ | 12 metric tons |
|---|---|
| Product name | IQF Frozen bamboo shoot (also known as frozen sweet bamboo shoot) - Professional Frozen Bamboo Shoot Manufacturer |
| Origin | Zhangzhou Fujian province, China |
| Variety | Ma bamboo shoot |
| Shapes and sizes | frozen bamboo shoot strips; frozen bamboo shoot chunk; frozen bamboo shoot tips;diced frozen bamboo shoot; frozen bamboo shoot slices |
| Payment terms | Telegraphic Transfer (30% deposit, 70% against B/L copy) / L/C (Letter of Credit) at sight |
| Crop season | June to September |
| Material | IQF Frozen Bamboo Shoot |
| Brand | as per customer's requirements |
| Packing | Bulk
Retail
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| Loading port | XIAMEN Port or any other port in China |
| Storage Condition | ≤ -18°C at all times |
| Trade Terms | FOB; CFR; CIF |
| export markets | France, USA, Japan, Canada, Russia, South America, etc. |
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Bamboo Shoot Slices Quality Specification
Sensory Quality Characteristics
A. Appearance: Uniform specification, well-frozen, no frost formation.
B. Color: Characteristic normal color, generally pale yellow or milky white, uniform and good color, no other discoloration or scars.
C. Odor: Typical fresh bamboo shoot flavor, no off-odors, no sourness, no putrid odor.
D. Taste: Normal, no bitterness.
E. Texture: Compact.
F. Shape: Uniformly sliced.
Defect Indicators (allowed in 500 G Sample)
Foreign matter: 0
Foreign vegetables: 0
Spots: 1% (by weight)
Dehydration: 0
Clumping: 5% (by weight)
Length >50mm: 5% (by weight)
Fragments <20mm: 15% (by weight)
Inconsistent width/thickness: 10% (by weight)
Discoloration: 3% (by weight)
Toughness: 5-10% (by weight)
Definition of Defects
Dehydration: Surface dryness caused by cold or heat.
Clumping: Three or more slices adhering together and not easily separated.
Inconsistent width/thickness: Products with width less than 10mm or thickness less than 2mm.
Fragments: Products with length less than 2cm.
Discoloration: Pink or other colors different from bamboo shoots, such as blackening or pink.
Toughness: Coarse fibers at the root of bamboo shoots that are not easily chewed.
Microbiological Indicators
Total bacterial count: <100,000 CFU/g
Coliform bacteria: <100 MPN/g
E. coli: <10 CFU/g
Other pathogenic bacteria: detectd by third-party Labs
Pesticide Residues
Shall comply with the standards of the importing country.
Quality Inspection for Frozen Bamboo Shoot Strips
Product Specification
(3-5) × (3-5) × (20-50) mm
Sensory Quality Characteristics
A. Appearance: Uniform specification, well-frozen, no frost formation.
B. Color: Characteristic normal color, generally pale yellow or milky white, uniform and good color, no other discoloration or scars.
C. Odor: Typical fresh bamboo shoot flavor, no off-odors, no sourness, no putrid odor.
D. Taste: Normal, no off-odors.
E. Shape: Uniformly shredded.
Defect Indicators (allowed in 500 G Sample)
Foreign matter: 0
Side slices: <8% (by weight)
Foreign vegetables: 0
Length 20-30mm: <15% (by weight)
Spots (＞2mm): 3% (by weight)
Length ＜20mm: <10% (by weight)
Dehydration: 0
Length ＞50mm: <3% (by weight)
Clumping: <10% (by weight)
Discoloration: <2% (by weight)
Fragments: <5% (by weight)
Toughness: <10% (by weight)
Definition of Defects
Dehydration: Surface dryness caused by cold or heat factors.
Clumping: Five or more strips adhering together and not easily separated.
Side slices: Uncut flaky products produced during shredding, with obvious irregular shapes.
Fragments: Products with length less than 1cm.
Discoloration: Colors other than the product's inherent color, such as pink, black, etc.
Microbiological Indicators
Total bacterial count: <100,000 CFU/g
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Coliform bacteria: <100 MPN/g
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E. coli: <10 CFU/g
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Other pathogenic bacteria: Not detectable
Pesticide Residues & Heavy Metals
Shall comply with the standards of importing and exporting countries.
Longhai Frozen Ma Bamboo Shoot Premium B2B Ingredient
Sourced exclusively from Longhai, Zhangzhou — China’s celebrated "Bamboo Shoot Hometown" — our Frozen Ma Bamboo Shoot Tips/Dices/Slices are crafted to fulfilll global B2B procurement demands for premium Asian produce, ideal for:
Stir-fries
Soups
Hot Pots
Ready-to-Eat Dishes
Meal Kits
Our Ma Bamboo Shoot Core Advantages
✔Authentic Longhai Origin
Grown in nutrient-rich subtropical soil, harvested within 48 hours of sprouting for peak tenderness and natural sweet flavor.
✔Proprietary 7-Step Processing
IQF freezing at -35°C locks in freshness; ultrasonic cleaning, precision cutting (custom sizes) and sterile packaging.
✔Global Safety Certifications
ISO 22000 & HACCP certified, compliant with EU/US food standards.
✔Stable Bulk Supply
24-month shelf life, 100+ tons monthly supply, MOQ 12 tons, shipping from Xiamen Port globally.
Supply Capacity & Customization
As a core specialty of Longhai, our frozen ma bamboo shoots maintain year-round stable supply via standardized planting and processing bases, with no seasonal shortages. We offer flexible customization for B2B purchasers:
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Tips (3-4 cm): Most Popular
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Dices|slices|strip : Customizable
For bulk orders (≥12 tons), we offer competitive pricing and flexible delivery terms. All orders are subject to pre-shipment quality inspection to ensure consistency with your requirements.
As your dependable Longhai frozen ma bamboo shoot supplier, we deliver consistent quality, competitive pricing and dedicated B2B support for restaurant chains, food manufacturers and distributors worldwide! We ship to global markets including Europe, North America, Southeast Asia, with timely delivery from Xiamen Port.
IQF Frozen Bamboo Shoot Application Scenarios
For Food Processing
For Foodservice
For Restaurant Supply
For Industrial Use
For Bulk Food Distribution
Company Profile |
ZHANGZHOU CITY JINDEFU FOODS CO., LTD.Professional frozen bamboo shoot manufacturer Since 2006 Company Profile Founded in October 2006, we are located in Cuilin Village, Zhangzhou City, Fujian Province, with convenient transportation—3 km from Shenhai Expressway and less than 40 km from Xiamen Seaport. Core FactsBase Area: 6,000 mu (≈400 hectares) Fixed Employees: ~150 People Total Investment: Over 50 Million CNY Production CapacityCold Storage: 8,000 Tons IQF Line: 5 MT per hour Annual Output: 15,000 Tons CertificationsISO 22000, FDA, BRCGS, HACCP, HALAL, KOSHER Product Range (40+ Types)Frozen Edamame Frozen Bamboo Shoots Frozen Broccoli Frozen Cauliflower Mixed Vegetables Frozen Lychee And More Frozen Edamame SortingManual screening for uniform quality in bulk orders Frozen Chickpea SortingPrecision removal of defective grains for export Corporate Philosophy"Surviving by quality and seeking efficiency through management" — we provide safe, healthy and high-quality frozen foods for global B2B clients and bulk wholesale partners. |
Laboratory Visit Our Factory | Trusted IQF Frozen Vegetables Manufacturer |
Production Lines |
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| Our certificates prove that we are a reliable frozen bamboo shoot manufacturer for global markets. |
Food Safety Certifications Global Standards
Iso22000:2018(version 2018)
ISO 22000:2018 certification for frozen ma bamboo shoot factory, compliant with food safety management standards for B2B supply
HACCP
Hazard Analysis and Critical Control Points
HACCP & ISO 22,000 dual certifications for frozen ma bamboo shoot, complies with EU/US B2B food safety procurement standards
FSMS Audit
Certified by Intertek
BRCGS Global Standards Certificate
Issued by Intertek
FDA
U.S. Food and Drug Administration
Supplier Ethical Data Exchange
Supplier Ethical Data Exchange certification for frozen ma bamboo shoot factory, compliant with ethical supply chain standards for B2B procurement
HALAL
Certified HALAL Compliance
KOSHER
KOSHER Certified Food
Loading Container |
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Fairs and Exhibition |
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40-feet Reefer Container Loading Process Bulk Shipment Quality Control
Container loading is a critical logistics step for JINDEFU's frozen product bulk shipments. The standardized loading process ensures product quality & condition during global transportation, complying with international shipping, temperature control and cargo security standards (ISO, IMO, FDA certified).
Cargo Loading Step 1 First Row Placement
Workers complete neat placement of the first row of frozen food cartons in the 40ft reefer container, ensuring structural stability. This foundational step prevents cargo shifting during long-distance ocean transportation for bulk orders.
Cargo Loading Step 2 Full Container Loading
All frozen food cartons are fully loaded into the reefer container with tight arrangement and no gaps. This maximizes cargo capacity (up to 25 tons per 40ft reefer) for cost-effective bulk global shipments.
Cargo Loading Step 3 Close One Door
One side door of the reefer container is closed in preparation for sealing. This intermediate step maintains temperature stability (-18°C ±2°C) inside the container during the sealing process for bulk frozen cargo.
Cargo Loading Step 4 Close All Doors & Apply Lead Seal
Both container doors are closed and lead-sealed to ensure cargo security and temperature integrity. This final step complies with international export standards, protecting bulk frozen food shipments during transit to global markets.
40hq Reefer Container Loading Advantages
🔦 Capacity: 23-24 MT
⌛ Loading time: ≤3hours
🌡 Temperature error: ±0.5℃
🔩 Damage rate: ≤0.5%
📅 Peak season booking: 3-5 days
🚘 0 intermediate transfers (Zhangzhou→Xiamen Port)
FAQ on IQF Frozen Bamboo Shoot
What is the minimum order quantity (MOQ) for your frozen bamboo shoots?
The standard MOQ for our frozen bamboo shoots is 12 metric tons, as it fits a 20-feet reefer container. For long-term cooperative partners, we are open to discussing flexible MOQ arrangements, subject to specific product specifications and order volume requirements.
Could you provide a detailed quotation for frozen bamboo shoots, including FOB prices?
We can issue a comprehensive quotation covering FOB Xiamen or other trade terms per your request. Quotations are based on product specification, order volume, and payment terms, with a validity period of 15 working days.
What food safety certifications do your frozen bamboo shoots hold?
As a frozen bamboo shoot manufacturer, our frozen bamboo shoots comply with international food safety standards, including HACCP, FDA for the US market, BRCGS for the EU, KOSHER and HALAL, and meet the certification requirements of the importing country. Each batch can be accompanied by a third-party testing report to verify compliance.
How long is the production lead time for frozen bamboo shoot orders?
The typical lead time is 20–30 working days after receiving the deposit and confirming all order details (specs, packaging, shipment port). During peak seasons (June–September), lead time may extend by 5–7 working days, and we will proactively update you on production progress.
What quality control measures do you implement for frozen bamboo shoots?
We conduct multi-stage quality inspections: raw materials screening (premium Ma bamboo shoots from Fujian), IQF freezing process monitoring, finished product sensory/microbiological testing, and pre-shipment random sampling. These measures help ensure products align with agreed quality standards.
Can the packaging of frozen bamboo shoots be customized to our requirements?
Yes, we support customized packaging (e.g., private label printing, custom carton sizes like 10 kg/carton or 1 kg retail bags, palletizing rules). Custom packaging may incur a small additional cost and requires confirmation 7–10 working days in advance.
What payment terms do you accept for frozen bamboo shoot orders?
Our standard terms are T/T (30% deposit upfront, 70% against B/L copy) or L/C at sight. For long-term, trustworthy partners, we are willing to discuss flexible payment terms on a case-by-case basis.
What is the shelf life of your frozen bamboo shoots?
When stored at a constant temperature of ≤ -18°C, our frozen bamboo shoots have a shelf life of 24 months from the production date. For optimal taste and texture, we recommend usage within 18 months.
What transportation methods do you use for frozen bamboo shoot shipments?
We primarily use refrigerated sea freight (reefer containers maintaining ≤ -18°C) to ensure product quality during transit. We will fully coordinate with your shipment schedule to ensure on-time delivery. For urgent small orders, cold-chain air freight is available upon request.
Where are your frozen bamboo shoots sourced from, and what are their advantages?
Our frozen bamboo shoots are sourced from Zhangzhou, Fujian Province (known as "China’s Bamboo Shoot Hometown"), where the climate and soil yield high-quality Ma bamboo shoots. Raw materials are harvested in the optimal season (June–September) to preserve fresh texture and natural flavor.
Can you customize the shapes / sizes of frozen bamboo shoots (strips, slices, chunks)?
Yes, we can produce frozen bamboo shoots in customized dimensions (e.g., strips: 3–5×3–5×20–50mm; slices: 2–4×10–15×30–50mm) per your technical specs. Minor size adjustments incur no extra cost; major customizations may require a small mold fee.
Will you provide third-party testing reports for each batch of frozen bamboo shoots?
Yes, we provide a third-party testing report (covering microbiology, heavy metals, pesticide residues) for each batch before shipment. The report is issued by a CNAS-recognized lab, and additional testing items can be arranged per your request (extra fees apply).
Which countries / regions are your main export markets for frozen bamboo shoots?
Our frozen bamboo shoots are mainly exported to the USA, France, Japan, Canada, Russia, and South American countries. We have extensive experience meeting import regulations in these markets and can adapt to new target markets’ standards as needed.
What are the proper storage and thawing methods for frozen bamboo shoots?
- Storage: Keep at a constant temperature of ≤ -18°C in a commercial freezer, away from strong odors to avoid flavor contamination.
- Thawing: Recommended to thaw in a 0–4°C refrigerator for 8–12 hours, or use a microwave defrost function. Refreezing after full thawing is not recommended, as it may affect texture and taste.
