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  • Frozen Spring Bamboo Shoot Manufacturer| Chunk Cube Tip Bulk Supply
  • Frozen Spring Bamboo Shoot Manufacturer| Chunk Cube Tip Bulk Supply
  • Frozen Spring Bamboo Shoot Manufacturer| Chunk Cube Tip Bulk Supply
  • Frozen Spring Bamboo Shoot Manufacturer| Chunk Cube Tip Bulk Supply
  • Frozen Spring Bamboo Shoot Manufacturer| Chunk Cube Tip Bulk Supply
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Frozen Spring Bamboo Shoot Manufacturer| Chunk Cube Tip Bulk Supply

  • Customized brand
  • ZHANGZHOU, FUJIAN, CHINA
  • 2-3 WEEKS after deposit received
  • 15,000 tons of IQF fruits and vegetables
✅ MOQ: 12 tons
✅ Fresh Harvest & Quality Production As a professional frozen spring bamboo shoot manufacturer, we freeze shoots shortly after harvest from controlled plantations, helping ensure crisp texture and low pesticide residues for wholesale IQF frozen spring bamboo shoot orders.
✅ Non-GMO & Strict Quality Standards Our wholesale IQF frozen spring bamboo shoot lineup is non-GMO, with strict quality inspections that meet global B2B procurement standards, suitable for bulk import business.
✅ Authoritative International Certifications Our frozen spring bamboo shoot manufacturing facility holds HACCP, BRC, Kosher, HALAL, and FDA certifications, supporting compliance for commercial buyers with reliable bulk supply needs.
Annex

IQF Frozen Spring Bamboo Shoots Specifications

MOQ12 metric tons net weight per order; Mixed frozen fruits and vegetables are acceptable.
Product NameIQF frozen spring bamboo shoots manufacturer Wholesale (Tender Spring Harvest)
OriginZhangzhou City, Fujian Province, China
VarietySpring bamboo shoots ( Tender, thin-skinned, harvested in spring.)
Shapes and SizesFrozen spring bamboo shoots strips;
frozen spring bamboo shoots chunk;
frozen spring bamboo shoots tips;
frozen bamboo shoots cubes;
frozen spring bamboo shoots slices
Payment TermsT/T (30% deposit, 70% against B/L copy) / Irrevocable Sight Letter of Credit
Crop SeasonJanuary to March
MaterialSpring bamboo shoot
BrandAs per customers' requirements
PackingBulk: 10 kg x 1/carton, 1 kg x 10/carton, pallet, tote, etc.
Retail: 8 oz, 16 oz, 500 g, 1 kg/bag
Loading PortXiamen Port or any other port in China
Storage Condition≤ -18°C (maintained at all times)
Test Report

  • - Microbiological Report:

  • Total Plate Count ≤ 100,000 CFU/g ( colony-forming units per gram)

  • E. coli: ≤ 100 CFU/g

  • Coliform Bacteria: ≤ 1,000CFU/g

  • Yeast and Mold: ≤ 100 CFU / g

  • Salmonella: Negative

  • Listeria: Negative

  • - Heavy Metal Report:

  • Tin: ≤ 250 mg / kg

  • Zinc: ≤ 100 mg/ kg

  • Copper: ≤ 20 mg / kg

  • Lead: ≤ 1 mg / kg

  • Mercury: ≤ 0.02 mg / kg

Export MarketsFrance, USA, Japan, Canada, Russia, South America, etc.

Bamboo Shoot Type Compar ISOn

🌹 IQF Frozen Spring Bamboo Shoot

Tender bamboo shoots harvested in early spring, with crisp texture, flavor, and thinner skin. They are typically harvested in a short spring season and processed quickly to keep tenderness.

🌴 IQF Frozen Bamboo Shoot (common/mature)

Mature bamboo shoots harvested in regular seasons, with firmer flesh and thicker structure. They are suitable for long-cooking dishes and have a more substantial texture compared to spring bamboo shoots.

View IQF frozen Ma bamboo shoot

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Bamboo Shoot Slices Quality Specifications

Product Specifications

(2-4) × (10-15) × (30-50) mm

Sensory Quality Characteristics

A. Appearance: Uniform specification, well-frozen, no frost formation.

B. Color: Characteristic normal color, generally pale yellow or milky white, uniform and good color, no other discoloration or scars.

C. Odor: Typical bamboo shoots flavor, no off-odors, no sourness, no putrid odor.

D. Taste: Normal, no bitterness.

E. Texture: Compact.

F. Shape: Uniformly sliced.

Defect Indicators (allowed in 500 g Sample)

Foreign matter: 0

Foreign vegetables: 0

Spots: 1% (by weight)

Dehydration: 0

Clumping: 5% (by weight)

Length >50mm: 5% (by weight)

Fragments <20mm: 15% (by weight)

Inconsistent width/thickness: 10% (by weight)

Discoloration: 3% (by weight)

Toughness: 5-10% (by weight)

Definition of Defects

Dehydration: Surface dryness caused by cold or heat.

Clumping: Three or more slices adhering together and not easily separated.

Inconsistent width/thickness: Products with width less than 10mm or thickness less than 2mm.

Fragments: Products with length less than 2cm.

Discoloration: Pink or other colors different from bamboo shoots, such as blackening or pink.

Toughness: Coarse fibers at the root of bamboo shoots that are not easily chewed.

Microbiological Indicators

Total Plate Count: <100,000 CFU/g

Coliform Bacteria: <100 MPN/g

E. coli: <10 CFU/g

Other pathogenic bacteria: Not detectable

Pesticide Residues

Shall comply with the standards of the importing country.

Quality Inspection for IQF Frozen Spring Bamboo Shoot Strips

Product Specifications

(3-5) × (3-5) × (20-50) mm

Sensory Quality Characteristics

A. Appearance: Uniform specification, well-frozen, no frost formation.

B. Color: Characteristic normal color, generally pale yellow or milky white, uniform and good color, no other discoloration or scars.

C. Odor: Typical bamboo shoots flavor, no off-odors, no sourness, no putrid odor.

D. Taste: Normal, no off-odors.

E. Shape: Uniformly shredded.

Defect Indicators (allowed in 500 g Sample)

Foreign matter: 0

Side slices: <8% (by weight)

Foreign vegetables: 0

Length 20 mm - 30 mm: <15% (by weight)

Spots (>2mm): 3% (by weight)

Length<20mm: <10% (by weight)

Dehydration: 0

Length >50mm: <3% (by weight)

Clumping: <10% (by weight)

Discoloration: <2% (by weight)

Fragments: <5% (by weight)

Toughness: <10% (by weight)

Definition of Defects

Dehydration: Surface dryness caused by cold or heat factors.

Clumping: Five or more strips adhering together and not easily separated.

Side slices: Uncut flaky products produced during shredding, with obvious irregular shapes.

Fragments: Products with length less than 1cm.

Discoloration: Colors other than the product's inherent color, such as pink, black, etc.

Microbiological Indicators

Total Plate Count: <100,000 CFU/g

Coliform Bacteria: <100 MPN/g

E. coli: <10 CFU/g

Other pathogenic bacteria: Not detectable

Pesticide Residues and Heavy Metals

Shall comply with the standards of importing and exporting countries.

Longhai Frozen Spring Bamboo Shoot - Premium B2B Ingredient

Sourced exclusively from Longhai, Zhangzhou — China’s celebrated "Bamboo Shoot Hometown" — our Frozen spring bamboo shoots Tips/Dices/Slices are crafted to fulfilll global B2B procurement demands for premium Asian produce, ideal for:

Stir-fries

Soups

Hot Pots

Ready-to-Eat Dishes

Meal Kits

Our Spring Bamboo Shoot Core Advantages

✔ Longhai Origin

Grown in nutrient-rich subtropical soil, harvested within 48 hours of sprouting for peak tenderness and sweet flavor.

✔Proprietary 7-Step Processing

IQF freezing at -35°C locks in freshness; ultrasonic cleaning, precision cutting (custom sizes) and sterile packaging.

✔Global Safety Certifications

ISO 22,000 and HACCP certified, compliant with EU and US food standards.

✔Stable Bulk Supply

24-month shelf life, 100+ tons monthly supply, MOQ 12 metric tons, shipping from Xiamen Port globally.

Supply Capacity and Customization

As a core specialty of Longhai, our frozen spring bamboo shoots maintain year-round stable supply via standardized planting and processing bases, with no seasonal shortages. We offer flexible customization for B2B purchasers:

●

Tips (3 cm - 4 cm): Most Popular

●

Dices|slices|strip : Customizable

For bulk orders (≥12 metric tons), we offer competitive pricing and flexible delivery terms. All orders are subject to pre-shipment quality inspection to ensure consistency with your requirements.

As your dependable Longhai frozen spring bamboo shoots supplier, we deliver consistent quality, competitive pricing and dedicated B2B support for restaurant chains, food manufacturers and distributors worldwide! We ship to global markets including Europe, North America, Southeast Asia, with prompt delivery from Xiamen Port.

ZHANGZHOU CITY JINDEFU FOODS CO., LTD.

Professional Frozen Black Fungus Manufacturer Since 2006

Company Profile

frozen spring bamboo shoot manufacturer

Our own manufacturig plant was founded in October 2006, and is located in Cuilin Village, Zhangzhou City, Fujian Province, with easy access to transportation networks—merely 1km away from the Urban Integration Boulevard, a key arterial road connecting the Xiamen-Zhangzhou Urban Agglomeration. This strategic location ensures efficient cargo transportation: trucks can reach Xiamen Port from our factory within 1 hour, significantly reducing cold chain logistics lead times for frozen black fungus shipments.

Core Facts

Cultivation Base Area: 6,000 mu (≈400 hectares)

Full-time Employees: ~150 People

Total Investment: Over 50 Million CNY

Production Capacity

Cold Storage: 8,000 Tons

IQF line: 5 MT per hour

Annual Output: 15,000 Tons

Certifications

ISO 22000, FDA, BRCGS,HACCP, HALAL, KOSHER

Product Range (40+ Types)

Frozen Edamame

Frozen Bamboo Shoots

Frozen Broccoli

Frozen Cauliflower

Mixed Vegetables

Frozen Lychee

And More

wholesale frozen spring bamboo shoot tips
Frozen Edamame Sorting

Manual screening for uniform quality in bulk orders

frozen spring bamboo shoot chunk supplier
Frozen Chickpea Sorting

Precision removal of defective grains for export

Corporate Philosophy

" Committed to Quality and Operational Excellence" — we provide , and high-quality frozen foods for global B2B clients and bulk wholesale partners.

View Our Factory | Trusted IQF Frozen Black Fungus Manufacturer

Laboratory

frozen spring bamboo shoot manufacturer
Professional Lab for Frozen Black Fungus Quality Testing Full-Set Equipment Ensures Global Safety Standards

Production Lines

wholesale frozen spring bamboo shoot tips
frozen spring bamboo shoot chunk supplier
Production Lines for IQF Frozen Black Fungus

IQF Frozen Black Fungus is experiencely produced on our dedicated IQF frozen vegetables production lines at ZHANGZHOU CITY JINDEFU FOODS CO., LTD.

We own 5 high-efficiency IQF production lines with a processing capacity of 5 metric tons per hour per line, ensuring stable output, consistent quality, and timely bulk supply for global wholesale orders.

From raw materials selection, cleaning, sorting, blanching, to quick freezing and packaging, the whole production process of IQF frozen black fungus is completed on our automated IQF production lines, strictly following HACCP, BRCGS, and food safety standards.

Supported by 5 production lines and 8,000 tons cold storage capacity, our IQF frozen black fungus can fulfilll large?scale bulk orders with consistent quality and on?time delivery.

Food Safety Certifications Global Standards

frozen spring bamboo shoot manufacturer
ISO 22000:2018 Version

ISO 22000:2018 certification for frozen black fungus factory, compliant with food safety management standards for B2B supply

wholesale frozen spring bamboo shoot tips
HACCP

Hazard Analysis and Critical Control Points
HACCP and ISO 22,000 dual certifications for frozen black fungus wholesale, complies with EU and US B2B food safety procurement standards

frozen spring bamboo shoot chunk supplier
FSMS Audit

Food Safety Management System, Certified by Intertek

frozen spring bamboo shoot manufacturer
BRCGS Global Standards Certificate

Issued by Intertek

wholesale frozen spring bamboo shoot tips
FDA

U.S. Food and Drug Administration

frozen spring bamboo shoot chunk supplier
SEDEX

SEDEX certification for IQF black fungus mushroom factory, compliant with ethical supply chain standards for B2B procurement

frozen spring bamboo shoot manufacturer
HALAL

Lawful (Permissible) in Islamic Law

wholesale frozen spring bamboo shoot tips
KOSHER

Fit (Proper) for Consumption according to Jewish Dietary Law

Loading Reefer Container

frozen spring bamboo shoot chunk supplier

Trade Fairs and Exhibitions

frozen spring bamboo shoot manufacturer wholesale frozen spring bamboo shoot tips

40ft Reefer Container Loading Process Bulk Shipment Quality Control

Loading Description

Container loading is a critical logistics step for JINDEFU's frozen product bulk shipments. The standardized loading process ensures product quality and condition during global transportation, complying with international shipping, temperature control and cargo security standards (ISO, IMO, FDA Registered).

frozen spring bamboo shoot chunk supplier
First Row Placement of Frozen Produce Cartons in 40ft Reefer Container

Loading Step 1: First Row Placement

Workers complete neat placement of the first row of frozen produce cartons in the 40ft reefer container, ensuring structural stability. This foundational step prevents cargo shifting during long-distance ocean transportation for bulk orders.

frozen spring bamboo shoot manufacturer
Full Loading of Frozen Produce Cartons in 40ft Reefer Container

Loading Step 2: Full Container Loading

All frozen produce cartons are fully loaded into the reefer container with tight arrangement and no gaps. This maximizes cargo capacity (up to 25 tons per 40ft reefer) for cost-effective bulk global shipments.

wholesale frozen spring bamboo shoot tips
Closing One Door of 40ft Reefer Container for Sealing Preparation

Loading Step 3: Secure One Rear Door

One side door of the reefer container is closed in preparation for sealing. This intermediate step maintains temperature stability (-18°C ±2°C) inside the container during the sealing process for bulk frozen cargo.

frozen spring bamboo shoot chunk supplier
Closing All Doors and Applying Lead Seal to 40ft Reefer Container

Loading Step 4: Secure the Remaining Doors with a Security Seal

Both container doors are closed and lead-sealed to ensure cargo security and temperature integrity. This final step complies with international export standards, protecting bulk frozen produce shipments during transit to global markets.

FAQs IconIQF Frozen Spring Bamboo Shoots FAQs

Q: What is the shelf life of your frozen spring bamboo shoots?

A: Our frozen spring bamboo shoots maintain optimal quality for 24 months when stored continuously at -18°C or below in a sealed condition.

Q: What are the standard specifications and sizes available?

A: We offer a full range of cuts, including whole tips, strips, slices, chunks, dices (5×5mm / 10×10mm) to meet different market requirements.

Q: What certifications do your products hold for export?

A: Our products carry BRCGS, HACCP, ISO 22000, FDA, HALAL, KOSHER certifications, fully compliant with EU, US, Japanese, and Middle Eastern food safety standards.

Q: What is the MOQ (minimum order quantity)?

A: The standard MOQ is 12 metric tons per item. We support mixed container loads with other frozen vegetables to support your inventory planning.

Q: How are the products processed and quality?controlled?

A: Raw materials are harvested in season, blanched to inactivate enzymes, then processed by IQF (individually quick?frozen) at -35°C. Our QC team conducts full inspections from raw materials to finished goods, including metal detection and microbiological tests.

Q: What packaging options are available?

A: Bulk packaging: 10 kg/carton, 1 kg×10 bags/carton. Retail packaging: 500 g, 1 kg bags. Custom packaging (OEM) is available based on your requirements.

Q: Can you provide free samples for quality evaluation?

A: Yes, we provide free samples (100–500 g) upon request. You only need to bear the international courier cost.

Q: What is the production and delivery lead time?

A: Normal lead time is 15–25 days after order confirmation and deposit receipt. During peak season (January–March), we recommend planning 30–45 days in advance.

Q: Which ports do you ship from?

A: Our main loading port is Xiamen Port, China. We can also arrange shipment from other major ports in China per your request.

Q: What are the standard payment terms?

A: Our standard terms are T/T (30% deposit, 70% against copy of B/L) or irrevocable L/C at sight.

Q: How to properly thaw and use frozen spring bamboo shoots?

A: For texture, thaw in the refrigerator (0–4°C) for 6–8 hours before use. Do not refreeze after thawing. Blanch briefly in boiling water to restore crispness before cooking.

Q: Is there a big difference in taste and texture compared to bamboo shoots?

A: Our IQF process preserves the crispness and flavor very well. The quality is close to , suitable for stir?fries, soups, salads, and ready?to?eat meals.

Q: Do you accept private label (OEM) orders?

A: Yes, we support OEM private label services, including customized packaging design, labeling, and carton printing based on your brand guidelines.

Q: What is the origin of your raw materials?

A: Our spring bamboo shoots are sourced from Zhangzhou City, Fujian Province—a renowned, pollution?free bamboo growing region in China.

Q: Can you provide official inspection reports (microbiology, heavy metals)?

A: Yes, we provide full official inspection reports for each batch, including TPC, E. coli, Coliform, Salmonella, Listeria, lead, mercury, and cadmium.

Q: What is the supply ability and availability throughout the year?

A: Our annual supply capacity is over 5,000 metric tons. Harvest season is January–March, with sufficient cold storage to ensure stable supply all year round.

Q: What temperature conditions are required during transportation?

A: Products must be shipped in reefer containers set to -18°C or below to maintain quality during ocean freight.

Q: Are your products non?GMO and pesticide residue compliant?

A: Our frozen spring bamboo shoots are 100% and non?GMO. Pesticide residues comply with EU MRLs and Japanese Positive List standards.

Q: What should we do if product quality issues occur upon receipt?

A: Please provide photos and inspection reports within 7 days of arrival. We will verify promptly and offer solutions including replacement, return, or compensation per our quality guarantee clause.

Q: Can we visit your factory and production lines?

A: We warmly welcome clients tovisit our manufacturing plant. Please arrange an appointment 3–5 days in advance so we can arrange reception and a full production tour.

🏠 Visit Our Homepage for More Frozen Vegetable, frozen fruits and frozen mushroom

✅ MOQ: 12 tons
✅ Fresh Harvest & Quality Production As a professional frozen spring bamboo shoot manufacturer, we freeze shoots shortly after harvest from controlled plantations, helping ensure crisp texture and low pesticide residues for wholesale IQF frozen spring bamboo shoot orders.
✅ Non-GMO & Strict Quality Standards Our wholesale IQF frozen spring bamboo shoot lineup is non-GMO, with strict quality inspections that meet global B2B procurement standards, suitable for bulk import business.
✅ Authoritative International Certifications Our frozen spring bamboo shoot manufacturing facility holds HACCP, BRC, Kosher, HALAL, and FDA certifications, supporting compliance for commercial buyers with reliable bulk supply needs.

Customized brand

ZHANGZHOU, FUJIAN, CHINA

2-3 WEEKS after deposit received

15,000 tons of IQF fruits and vegetables

Product Info

frozen spring bamboo shoot manufacturer
wholesale frozen spring bamboo shoot tips
frozen spring bamboo shoot chunk supplier
frozen spring bamboo shoot tip supplier
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