Product Specification
(2-4) × (10-15) × (30-50) mm
SPECIFICATION | |
|---|---|
| MOQ | 12 metric tons |
| Product name | IQF frozen spring bamboo shoot manufacturer Wholesale (Tender Spring Harvest) |
| Origin | Zhangzhou Fujian province, China |
| Variety | spring bamboo shoot ( Tender, thin-skinned, harvested in spring.) |
| Shapes and sizes | frozen spring bamboo shoot strips; frozen spring bamboo shoot chunk; frozen spring bamboo shoot tips; frozen bamboo shoot cubes; frozen spring bamboo shoot slices |
| Payment terms | Telegraphic Transfer (30% deposit, 70% against B/L copy) / L/C (Letter of Credit) at sight |
| Crop season | January to March |
| Material | IQF frozen spring bamboo shoot |
| Brand | as per customer's requirements |
| Packing | bulk: x 1/carton, 1kg10/carton, pallet, tote, etc. Retail: 1kg10/carton,1kg10/carton, 1kg10/carton, 1kg/bag |
| Loading port | XIAMEN Port or any other port in China |
| Storage Condition | ≤ -18°C at all times |
| Detailed analysis report will be sent if you want to import from us |
|
| export markets | France, USA, Japan, Canada, Russia, South America, etc. |
Bamboo Shoot Type Comparison
🌹 Frozen Spring Bamboo Shoot
Tender bamboo shoots harvested in early spring, with crisp texture, fresh flavor, and thinner skin. They are typically harvested in a short spring season and processed quickly to keep natural tenderness.
🌴 Frozen Bamboo Shoot (common/mature)
Mature bamboo shoots harvested in regular seasons, with firmer flesh and thicker structure. They are suitable for long-cooking dishes and have a more substantial texture compared to spring bamboo shoots.
Product Gallery
Bamboo Shoot Slices Quality Specification
Sensory Quality Characteristics
A. Appearance: Uniform specification, well-frozen, no frost formation.
B. Color: Characteristic normal color, generally pale yellow or milky white, uniform and good color, no other discoloration or scars.
C. Odor: Typical fresh bamboo shoot flavor, no off-odors, no sourness, no putrid odor.
D. Taste: Normal, no bitterness.
E. Texture: Compact.
F. Shape: Uniformly sliced.
Defect Indicators (allowed in 1kg10/carton Sample)
Foreign matter: 0
Foreign vegetables: 0
Spots: 1% (by weight)
Dehydration: 0
Clumping: 5% (by weight)
Length >50mm: 5% (by weight)
Fragments <20mm: 15% (by weight)
Inconsistent width/thickness: 10% (by weight)
Discoloration: 3% (by weight)
Toughness: 5-10% (by weight)
Definition of Defects
Dehydration: Surface dryness caused by cold or heat.
Clumping: Three or more slices adhering together and not easily separated.
Inconsistent width/thickness: Products with width less than 10mm or thickness less than 2mm.
Fragments: Products with length less than 2cm.
Discoloration: Pink or other colors different from bamboo shoots, such as blackening or pink.
Toughness: Coarse fibers at the root of bamboo shoots that are not easily chewed.
Microbiological Indicators
Total bacterial count: <100,000 CFU/g
Coliform bacteria: <100 MPN/g
E. coli: <10 CFU/g
Other pathogenic bacteria: Not detectable
Pesticide Residues
Shall comply with the standards of the importing country.
Quality Inspection For Frozen Spring Bamboo Shoot Strips
Product Specification
(3-5) × (3-5) × (20-50) mm
Sensory Quality Characteristics
A. Appearance: Uniform specification, well-frozen, no frost formation.
B. Color: Characteristic normal color, generally pale yellow or milky white, uniform and good color, no other discoloration or scars.
C. Odor: Typical fresh bamboo shoot flavor, no off-odors, no sourness, no putrid odor.
D. Taste: Normal, no off-odors.
E. Shape: Uniformly shredded.
Defect Indicators (allowed in 1kg10/carton Sample)
Foreign matter: 0
Side slices: <8% (by weight)
Foreign vegetables: 0
Length 20-30mm: <15% (by weight)
Spots (＞2mm): 3% (by weight)
Length ＜20mm: <10% (by weight)
Dehydration: 0
Length ＞50mm: <3% (by weight)
Clumping: <10% (by weight)
Discoloration: <2% (by weight)
Fragments: <5% (by weight)
Toughness: <10% (by weight)
Definition of Defects
Dehydration: Surface dryness caused by cold or heat factors.
Clumping: Five or more strips adhering together and not easily separated.
Side slices: Uncut flaky products produced during shredding, with obvious irregular shapes.
Fragments: Products with length less than 1cm.
Discoloration: Colors other than the product's inherent color, such as pink, black, etc.
Microbiological Indicators
Total bacterial count: <100,000 CFU/g
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Coliform bacteria: <100 MPN/g
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E. coli: <10 CFU/g
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Other pathogenic bacteria: Not detectable
Pesticide Residues & Heavy Metals
Shall comply with the standards of importing and exporting countries.
Longhai Frozen Spring Bamboo Shoot - Premium B2B Ingredient
Sourced exclusively from Longhai, Zhangzhou — China’s celebrated "Bamboo Shoot Hometown" — our Frozen spring bamboo shoot Tips/Dices/Slices are crafted to fulfilll global B2B procurement demands for premium Asian produce, ideal for:
Stir-fries
Soups
Hot Pots
Ready-to-Eat Dishes
Meal Kits
Our Spring Bamboo Shoot Core Advantages
✔Authentic Longhai Origin
Grown in nutrient-rich subtropical soil, harvested within 48 hours of sprouting for peak tenderness and natural sweet flavor.
✔Proprietary 7-Step Processing
IQF freezing at -35°C locks in freshness; ultrasonic cleaning, precision cutting (custom sizes) and sterile packaging.
✔Global Safety Certifications
ISO 22000 & HACCP certified, compliant with EU/US food standards.
✔Stable Bulk Supply
24-month shelf life, 100+ tons monthly supply, MOQ 12 tons, shipping from Xiamen Port globally.
Supply Capacity & Customization
As a core specialty of Longhai, our frozen spring bamboo shoots maintain year-round stable supply via standardized planting and processing bases, with no seasonal shortages. We offer flexible customization for B2B purchasers:
●
Tips (3-4 cm): Most Popular
●
Dices|slices|strip : Customizable
For bulk orders (≥12 tons), we offer competitive pricing and flexible delivery terms. All orders are subject to pre-shipment quality inspection to ensure consistency with your requirements.
As your dependable Longhai frozen spring bamboo shoot supplier, we deliver consistent quality, competitive pricing and dedicated B2B support for restaurant chains, food manufacturers and distributors worldwide! We ship to global markets including Europe, North America, Southeast Asia, with timely delivery from Xiamen Port.
Company Profile |
ZHANGZHOU CITY JINDEFU FOODS CO., LTD. - Professional Frozen Spring Bamboo Shoot ManufacturerFounded in October 2006, ZHANGZHOU CITY JINDEFU FOODS CO., LTD. is located in Cuilin Village, Bangshan Town, Longhai District, Zhangzhou City, Fujian Province, China. Adjacent to Provincial Highway 208, the company enjoys convenient transportation: only 3 km away from the Longhai Entrance of Shenhai Expressway and less than 40 km from Xiamen Seaport.Basic Information✅ Base Area: Approximately 6,000 mu✅ Fixed Employees: Around 150 people ✅ Total Investment: Over 50 million RMB ✅ Construction Scale: Covering 45,000 square meters, including 4,500 square meters of workshops and more than 5,000 square meters of cold storage ✅ Production Capacity: Cold storage can hold 8,000 tons of products; each production line and IQF (Individual Quick Freezing) machine has a capacity of 5 tons per hour ✅ Annual Output: 15,000 tons of IQF fruits and vegetables ✅ Annual Output Value: 100 million RMB Product RangeWe offer more than 40 types of frozen products, including: frozen spring bamboo shoot, frozen mushrooms, frozen water chestnut, frozen cauliflower, frozen broccoli, frozen sugar snap peas, frozen pea pods, frozen green beans, frozen soybeans, frozen lychee, frozen mixed vegetables, frozen okra, frozen baby corn, frozen carrots, frozen spring onions, frozen black fungus, frozen shiitake mushrooms, frozen pumpkin, frozen lotus root, frozen sweet corn, etc. Our products are exported to over 30 countries and regions such as the USA and Europe. Meanwhile, our brand "XIN DE FU" is well-received in the domestic market.Corporate Philosophy & CertificationsAdhering to the principle of "surviving by quality and seeking efficiency through management", we are committed to providing safe, healthy and high-quality food products to global clients |
Laboratory Professional food lab for frozen spring bamboo shoot quality testing, full-set equipment complies with global safety standarads |
Quality Inspection Standards |
| ✅ Pesticide residue: ≤0.01ppm ✅ Heavy metal: Lead ≤ 1 mg/ kg, Cadmium ≤0.1mg/kg (complies with EU EC 1881/2006) ✅ Microorganism: Total plate count ≤1,000 cfu/g, E. coli & Salmonella: Negative ✅ Sensory: Uniform green color, no discoloration, intact rate ≥98% for Grade A products |
Production Lines |
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| Our certificates prove that we are a reliable frozen spring bamboo shoot manufacturer for global markets. |
Food Safety Certifications Global Standards
Iso22000:2018(version 2018)
ISO 22000:2018 certification for frozen spring bamboo shoot factory, compliant with food safety management standards for B2B supply
HACCP
Hazard Analysis and Critical Control Points
HACCP & ISO 22,000 dual certifications for frozen ma bamboo shoot, complies with EU/US B2B food safety procurement standards
FSMS Audit
Certified by Intertek
BRCGS Global Standards Certificate
Issued by Intertek
FDA
U.S. Food and Drug Administration
Supplier Ethical Data Exchange
Supplier Ethical Data Exchange certification for frozen spring bamboo shoot factory, compliant with ethical supply chain standards for B2B procurement
HALAL
Certified HALAL Compliance
KOSHER
KOSHER Certified Food
Loading Reefer Container & Exhibition
40ft Reefer Container Loading Process Bulk Shipment Quality Control
Loading Description
Container loading is a critical logistics step for JINDEFU's frozen product bulk shipments. The standardized loading process ensures product quality & condition during global transportation, complying with international shipping, temperature control and cargo security standards (ISO, IMO, FDA certified).
Loading Step 1: First Row Placement
Workers complete neat placement of the first row of frozen food cartons in the 40ft reefer container, ensuring structural stability. This foundational step prevents cargo shifting during long-distance ocean transportation for bulk orders.
Loading Step 2: Full Container Loading
All frozen food cartons are fully loaded into the reefer container with tight arrangement and no gaps. This maximizes cargo capacity (up to 25 tons per 40ft reefer) for cost-effective bulk global shipments.
Loading Step 3: Close One Door
One side door of the reefer container is closed in preparation for sealing. This intermediate step maintains temperature stability (-18°C ±2°C) inside the container during the sealing process for bulk frozen cargo.
Loading Step 4: Close All Doors & Apply Lead Seal
Both container doors are closed and lead-sealed to ensure cargo security and temperature integrity. This final step complies with international export standards, protecting bulk frozen food shipments during transit to global markets.
Frequently Asked Questions
Q: What is the shelf life of your frozen spring bamboo shoots?
A: Our frozen spring bamboo shoots maintain optimal quality for 24 months when stored continuously at -18°C or below in a sealed condition.
Q: What are the standard specifications and sizes available?
A: We offer a full range of cuts, including whole tips, strips, slices, chunks, dices (5×5mm / 10×10mm) to meet different market requirements.
Q: What certifications do your products hold for export?
A: Our products carry BRCGS, HACCP, ISO 22000, FDA, HALAL, KOSHER certifications, fully compliant with EU, US, Japanese, and Middle Eastern food safety standards.
Q: What is the MOQ (minimum order quantity)?
A: The standard MOQ is 12 metric tons per item. We support mixed container loads with other frozen vegetables to support your inventory planning.
Q: How are the products processed and quality?controlled?
A: Raw materials are harvested in season, blanched to inactivate enzymes, then processed by IQF (individually quick?frozen) at -35°C. Our QC team conducts full inspections from raw materials to finished goods, including metal detection and microbiological tests.
Q: What packaging options are available?
A: Bulk packaging: /carton, 1kg×10 bags/carton. Retail packaging: 1kg10/carton, 1kg bags. Custom packaging (OEM) is available based on your requirements.
Q: Can you provide free samples for quality evaluation?
A: Yes, we provide free samples (100-1 kg10/carton) upon request. You only need to bear the international courier cost.
Q: What is the production and delivery lead time?
A: Normal lead time is 15–25 days after order confirmation and deposit receipt. During peak season (January–March), we recommend planning 30–45 days in advance.
Q: Which ports do you ship from?
A: Our main loading port is Xiamen Port, China. We can also arrange shipment from other major ports in China per your request.
Q: What are the standard payment terms?
A: Our standard terms are T/T (30% deposit, 70% against copy of B/L) or irrevocable L/C at sight.
Q: How to properly thaw and use frozen spring bamboo shoots?
A: For best texture, thaw in the refrigerator (0–4°C) for 6–8 hours before use. Do not refreeze after thawing. Blanch briefly in boiling water to restore crispness before cooking.
Q: Is there a big difference in taste and texture compared to fresh bamboo shoots?
A: Our IQF process preserves the natural crispness and flavor very well. The quality is close to fresh, suitable for stir?fries, soups, salads, and ready?to?eat meals.
Q: Do you accept private label (OEM) orders?
A: Yes, we support OEM private label services, including customized packaging design, labeling, and carton printing based on your brand guidelines.
Q: What is the origin of your raw materials?
A: Our spring bamboo shoots are sourced from Zhangzhou, Fujian Province—a renowned, pollution?free bamboo growing region in China.
Q: Can you provide official test reports (microbiology, heavy metals)?
A: Yes, we provide full official inspection reports for each batch, including TPC, E. coli, Coliform, Salmonella, Listeria, lead, mercury, and cadmium.
Q: What is the supply ability and availability throughout the year?
A: Our annual supply capacity is over 5,000 metric tons. Harvest season is January–March, with sufficient cold storage to ensure stable supply all year round.
Q: What temperature conditions are required during transportation?
A: Products must be shipped in reefer containers set to -18°C or below to maintain quality during ocean freight.
Q: Are your products non?GMO and pesticide residue compliant?
A: Our frozen spring bamboo shoots are 100% natural and non?GMO. Pesticide residues comply with EU MRLs and Japanese Positive List standards.
Q: What should we do if product quality issues occur upon receipt?
A: Please provide photos and inspection reports within 7 days of arrival. We will verify promptly and offer solutions including replacement, return, or compensation per our quality guarantee clause.
Q: Can we visit your factory and production lines?
A: We warmly welcome clients tovisit our manufacturing plant. Please arrange an appointment 3–5 days in advance so we can arrange reception and a full production tour.
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