15,000 tons of IQF fruits , vegetable and mushrooms
✅ MOQ: 12 metric tons net weight per order
Our frozen champignon mushrooms are flash-frozen right after harvest from our own farms, with strict pesticide residue control guaranteed.
✅ Premium Quality Source
You can source fresh, organic, premium-quality champignon mushrooms directly from Jindefu Foods Factory.
✅ Authoritative Certifications
Jindefu Foods is the leading manufacturer of frozen products in South China. Our factory holds a full range of authoritative certifications, including HACCP, BRC, Kosher, Organic, SEDEX, HALAL and ISO22000.
IQF Frozen White Button Mushroom (Agaricus bisporus/Champignon)( – suitable for bulk procurement and wholesale)
Origin
Zhangzhou, Fujian Province, China — a reliable source for B2B procurement of frozen mushroom.
Quality
Low pesticide residue, Winter-harvested, No insect infestation, - Ice glaze max 5% by weight Grade-A IQF Frozen Sliced mushroom without pesticide residue
Sizes
Champignon mushroom whole, 3 cm - 5 cm Slice: 2 cm - 6 cm, Thickness: 5mm
Payment Terms
T/T (30% deposit, 70% against B/L copy) / Irrevocable Sight Letter of Credit
Crop Season
December–April
Material
Mushroom Champignon
Brand
As per customers' requirements
Packing
bulk:10 kg x 1/carton, 1 kg x 10 / carton; bulk shipments can be loaded onto pallets or in totes for transit. Retail: 1lb, 8 oz,16 oz, 500 g, 1 kg / bag
Loading Port
Xiamen Port or any other port in China
Storage Condition
≤ -18 °C atall times
Test Report
- Microbiological Report:
Total Plate Count ≤ 100,000 CFU/g ( colony-forming units per gram)
E. coli: ≤ 100 CFU/g
Coliform Bacteria: ≤ 1,000CFU/g
Yeast and Mold: ≤ 100 CFU / g
Salmonella: Negative
Listeria: Negative
- Heavy Metal Report:
Tin: ≤ 250 mg / kg
Zinc: ≤ 100 mg/ kg
Copper: ≤ 20 mg / kg
Lead: ≤ 1 mg / kg
Mercury: ≤ 0.02 mg / kg
Export Markets
The USA, Russia, Korea, Southeast Asia, the Middle East, etc.
IQF Frozen Mushroom Gallery
Frozen Mushroom Slices(diameter 3 mm - 5 mm)IQF Frozen Champignon Mushroom SlicesFreshly Picked Mushrooms with Stems Trimmed
White Mushroom a Specialty of Longhai Zhangzhou
Geographical Advantage
Longhai, located in Zhangzhou, boasts a subtropical monsoon climate with fertile soil and adequate rainfall, creating an ideal environment for white mushrooms cultivation. This unique geography contributes to the mushroom's tender texture and rich nutrition.
Cultivation Heritage
With over 30 years of mushroom farming history, Longhai farmers have mastered traditional techniques combined with modern agricultural practices, ensuring consistent quality and flavor that makes it a renowned local specialty.
Local Economic Pillar
White mushroom cultivation has become a key agricultural industry in Longhai, supporting thousands of families and driving the local economy. Its reputation extends nationally and internationally, making it a proud symbol of the region.
Supply Chain Capabilities
Capacity
1,000 tons / month production (seasonal)
Storage
1,000 tons -18℃ cold storage
Transport
Refrigerated containers meeting FDA standards
Emergency Plan
Primary Ports: Xiamen Port ; Backup port: Ningbo Port. We can switch to the backup port within 48 hours in case of port congestion or disruptions.
B2B Customization Services
Product Specifications
Diameter:4 cm - 6 cm/3 cm - 5 cm/ (customizable)
Ice glaze: ≤5% (adjustable)
Packaging
Private label options (compliant with EU and US labeling regulations)
Bulk: 10 kg /15 kg per carton
Testing and Compliance
Custom pesticide residue test
SGS / BV third-party report
Order Flexibility
Trial order: Minimum 12 metric tons
seasonal supply contract
All customizations comply with EU and US food safety standards. We guarantee a 7-day turnaround time for sample confirmation.
ZHANGZHOU CITY JINDEFU FOODS CO., LTD.
Professional IQF Frozen Mushroom Manufacturer Since 2006
ⓘ Company Profile
Our own manufacturig plant was founded in October 2006, and is located in Cuilin Village, Zhangzhou City, Fujian Province, with easy access to transportation networks—3 km from Shenhai Expressway and less than 40 km from Xiamen Port.
📊 Core Facts
Base Area: 6,000 mu (≈400 hectares)
Full-time Employees: ~150 People
Total Investment: Over 50 Million CNY
💭 Production Capacity
Cold Storage: 8,000 Tons
IQF line: 5 MT per hour
Annual Output: 15,000 Tons in total
🏅 Certifications
ISO 22000, FDA Registration,BRCGS, HACCP, HALAL, KOSHER
🥤 Product Range (40+ Types)
Frozen Edamame
Frozen Bamboo Shoots
Frozen Broccoli
Frozen Cauliflower
Mixed Vegetables
Frozen Mushroom
And More
👤 Corporate Philosophy
" Committed to Quality and Operational Excellence" — we provide , and high-quality frozen foods for global B2B clients and bulk wholesale partners.
Professional food lab for frozen mushroom quality inspectioning, full-set equipment complies with global safety standarads
Production Lines
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Food Safety Certifications Global Standards
ISO 22000:2018
ISO 22000:2018 certification for frozen mushroom China factory, compliant with food safety management standards for B2B supply
HACCP
Hazard Analysis and Critical Control Points HACCP and ISO 22,000 dual certifications for frozen mushroom wholesale, complies with EU and US B2B food safety procurement standards
FSMS Audit
Food Safety Management System, Certified by Intertek
BRCGS Global Standardscertificate
Issued by Intertek
FDA
U.S. Food and Drug Administration
SEDEX
SEDEX certification for frozen mushroom factory, compliant with ethical supply chain standards for B2B procurement
HALAL
Certified HALAL Compliance
KOSHER
KOSHER Certified Food
Trade Fairs and Exhibitions
Trade Fairs and Exhibitions
Loading Reefer Container
Loading Reefer Container
40ft Reefer Container Loading Process Bulk Shipment Quality Control
Container loading is a critical logistics step for JINDEFU's frozen product bulk shipments. The standardized loading process ensures product quality and condition during global transportation, complying with international shipping, temperature control and cargo security standards (ISO, IMO, FDA Registered).
Cargo Loading Step 1: First Row Placement
Workers complete neat placement of the first row of frozen produce cartons in the 40ft reefer container, ensuring structural stability. This foundational step prevents cargo shifting during long-distance ocean transportation for bulk orders.
Cargo Loading Step 2: Full Container Loading
All frozen produce cartons are fully loaded into the reefer container with tight arrangement and no gaps. This maximizes cargo capacity (up to 25 tons per 40ft reefer) for cost-effective bulk global shipments.
Cargo Loading Step 3: Secure One Rear Door
One side door of the reefer container is closed in preparation for sealing. This intermediate step maintains temperature stability (-18°C ±2°C) inside the container during the sealing process for bulk frozen cargo.
Cargo Loading Step 4: Secure the Remaining Doors with a Security Seal
Both container doors are closed and lead-sealed to ensure cargo security and temperature integrity. This final step complies with international export standards, protecting bulk frozen produce shipments during transit to global markets.
Order Process of Jindefu IQF Mushroom
1
Inquiry and Communication
You provide IQF blackspecification (type, size, packaging), MOQ and delivery port. We reply with quote, crop season and cold storage terms within 1-2 workdays.
2
Sample Confirmation
We send 500 g-1 kg IQF samples (freight collect). You inspect color, texture and microbiological indicators, sign confirmation sheet.
3
Contract Signing
Formal contract includes -18℃ storage requirement, shelf life, certification (HALAL/KOSHER/ISO) and liability for thawing damage.
4
Customs Document Confirmation
You tell us what documents required for you to clear customs. We can provide certificates and documents below: phytosanitary certificate, COA report, Certificate of Origin, bill of lading, commercial invoice and packing list, etc. You confirm to meet your import country standards.
5
Deposit Payment
You pay 30% deposit. We start arranging raw materials procurement and IQF production line scheduling immediately.
6
Production and Stocking
vegetables → cleaning → blanching → IQF freezing → packaging. Goods stored at -18℃ after production, ready for shipment.
7
Inspection and Shipment
Third-party inspection for pesticide residue and heavy metals. We arrange refrigerated container shipping after passing inspection.
8
Balance Payment and documents Delivery
You pay 70% balance. We send full customs documents via express and provide refrigerated container tracking number.
IQF Frozen Mushrooms FAQs
Q1: What species of mushrooms do you supply in frozen form?
A: We regularly supply frozen button mushrooms, shiitake, oyster mushrooms, eryngii (king oyster), and mixed mushrooms. Custom species are available subject to minimum order quantity and seasonality.
Q2: What is the difference between IQF and block-frozen mushrooms?
A: IQF (Individually Quick Frozen) keeps pieces separate and free-flowing, ideal for portion control. Block frozen is packed in solid blocks, more cost-effective for bulk cooking. Both meet food safety standards.
Q3: Do your frozen mushrooms require thawing before cooking?
A: Most of our frozen mushrooms can be cooked directly from frozen without thawing. Thawing is optional but can result in softer texture and excess moisture release.
Q4: What is the shelf life of your frozen mushrooms?
A: When stored continuously at -18°C or below, our frozen mushrooms maintain optimal quality for 18 months from production date.
Q5: How do you ensure the quality and safety of frozen mushrooms?
A: We implement strict controls from raw materials sourcing to final packaging. Our process includes BRCGS, HACCP, and third-party laboratory testing for microbiology, heavy metals, and pesticide residues to meet international standards.
Q6: Are your frozen mushrooms produced from , high-quality raw materials?
A: All frozen mushrooms are produced from carefully selected mushrooms harvested at optimal ripeness. Raw materials undergo rigorous inspection before processing.
Q7: What certifications do your frozen mushrooms hold?
A: Our products carry BRCGS, HACCP, ISO 22000, KOSHER, HALAL, and certifications where applicable. We also provide necessary phytosanitary and origin certificates for export.
Q8: What are the available sizes and cuts?
A: Common options include whole, quartered, sliced, diced, and strips. Custom sizes can be processed to meet your specifications.
Q9: What is your MOQ (minimum order quantity)?
A: The standard MOQ for frozen mushrooms is 1×20FT container (about 10–12 metric tons). Trial orders are considered case by case.
Q10: What types of packaging do you offer?
A: We provide consumer retail packs (1 kg, 2 kg) and bulk packs (10 kg, 20 kg) in food-grade PE bags or cartons. Private label and customized packaging are supported.
Q11: Can you do private label or OEM packaging?
A: Yes, we offer private label and OEM services with your logo, design, and packaging specifications. Labeling complies with target market regulations.
Q12: How do you handle logistics and cold chain transportation?
A: We ship via reefer containers maintaining -18°C throughout transit. Temperature recorders are included to monitor conditions and ensure product quality and condition.
Q13: Which countries / regions do you export to?
A: Our frozen mushrooms are exported to clients in Europe, North America, the Middle East, Southeast Asia, and Oceania. We adapt to each market’s import regulations.
Q14: What documents are provided for customs clearance?
A: We provide full documentation including commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, and laboratory inspection report.
Q15: Can we request samples before placing an order?
A: Yes, free samples (200–500 g) are available for quality evaluation. You only need to cover the international shipping cost.
Q16: What are your payment terms?
A: Our standard payment terms are T/T 30% deposit upon order confirmation, balance against copy of B/L. L/C at sight is also acceptable for established orders.
Q17: How long is the production and delivery lead time?
A: Normal lead time is 15–25 days after deposit receipt and final packaging confirmation, subject to order volume and production schedule.
Q18: How do you manage stock and ensure stable supply?
A: We maintain strategic inventory and work with contracted farms to ensure consistent supply. Seasonal variations are communicated in advance.
Q19: What should we do if we receive damaged or non-compliant products?
A: Please provide photos and details of the issue within 7 days of arrival. We will promptly investigate and offer solutions including replacement, refund, or compensation based on the situation.
✅ MOQ: 12 metric tons net weight per order
Our frozen champignon mushrooms are flash-frozen right after harvest from our own farms, with strict pesticide residue control guaranteed.
✅ Premium Quality Source
You can source fresh, organic, premium-quality champignon mushrooms directly from Jindefu Foods Factory.
✅ Authoritative Certifications
Jindefu Foods is the leading manufacturer of frozen products in South China. Our factory holds a full range of authoritative certifications, including HACCP, BRC, Kosher, Organic, SEDEX, HALAL and ISO22000.
Customized brand
ZHANGZHOU, FUJIAN, CHINA
2-3 WEEKS after deposit received
15,000 tons of IQF fruits , vegetable and mushrooms
