Container loading is a critical logistics step for JINDEFU's frozen product bulk shipments. The standardized loading process ensures product quality & condition during global transportation, complying with international shipping, temperature control and cargo security standards (ISO, IMO, FDA certified).
Specification | |
|---|---|
| MOQ | 12 metric tons |
| Product name | IQF Frozen White Button Mushroom (Agaricus bisporus/Champignon)( – suitable for bulk procurement and wholesale) |
| Origin | Zhangzhou, Fujian province, China- a reliable source for B2B procurement of frozen mushroom. |
| Quality | Low pesticide residue, Winter-harvested, No insect infestation, - Ice glaze max 5% by weight Grade-A IQF Frozen Sliced mushroom without pesticide residue |
| sizes | Champignon mushroom whole, 3-5 cm Slice: 2-6 cm, Thickness: 5mm |
| Payment terms | Telegraphic Transfer (30% deposit, 70% against B/L copy) / L/C (Letter of Credit) at sight |
| Crop season | December–April |
| Material | mushroom Champignon |
| Brand | as per customer's requirements |
| Packing | bulk:10kg x 1/carton, 1kg*10/carton; bulk shipments can be loaded onto pallets or in totes for transit. Retail: 1lb, 8oz,16oz, 500g, 1kg/bag |
| Loading port | XIAMEN Port or any other port in China |
| Storage Condition | ≤ -−18 °Cat all times |
| Detailed analysis report will be sent if you want to import from us |
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| Export markets | USA,Russia, Korea, South East Asia, Vietnam, Middle East, etc |
frozen mushroom slices(diameter 3-5 mm)  |
IQF frozen Champignon mushroom slices  |
Freshly picked mushrooms with stems trimmed  |
White Mushroom: A Specialty of Longhai, Zhangzhou
Geographical Advantage
Longhai, located in Zhangzhou, boasts a subtropical monsoon climate with fertile soil and adequate rainfall, creating an ideal environment for white mushroom cultivation. This unique geography contributes to the mushroom's tender texture and rich nutrition.
Cultivation Heritage
With over 30 years of mushroom farming history, Longhai farmers have mastered traditional techniques combined with modern agricultural practices, ensuring consistent quality and authentic flavor that makes it a renowned local specialty.
Local Economic Pillar
White mushroom cultivation has become a key agricultural industry in Longhai, supporting thousands of families and driving the local economy. Its reputation extends nationally and internationally, making it a proud symbol of the region.
Supply Chain Capability
Capacity
1,000 tons / month production(seasonal)
Storage
1,000 tons -18℃ cold storage
Transport
FDA-approved refrigerated containers
Emergency Plan
2 alternative ports (Xiamen/Shanghai)
Peak season (Nov-Mar) reserved 30% capacity for long-term clients | 24h temperature monitoring for all shipments
B2b Customization Services
Product Specification
Diameter:4-6 cm/3-5 cm/ (custom)
Ice cover: ≤5% (adjustable)
Packaging
Private label (EN/EU compliant)
Bulk: 10 kg /15 kg per carton
Testing & Compliance
Custom pesticide residue test
SGS / BV third-party report
Order Flexibility
Trial order: 12 tons (min)
seasonal supply contract
All customizations comply with EU/US food safety standards | 7-day turnaround for sample confirmation
Company Profile
Frozen mushroom Manufacturer - JINDEFU FOODS CO., LTD.
ZHANGZHOU CITY JINDEFU FOODS CO., LTD. - Leading Frozen Mushroom Manufacturer
Founded in October 2006, ZHANGZHOU CITY JINDEFU FOODS CO., LTD. is located in Cuilin Village, Bangshan Town, Longhai District, Zhangzhou City, Fujian Province, China. Adjacent to Provincial Highway 208, the company enjoys convenient transportation: only 3 km away from the Longhai Entrance of Shenhai Expressway and less than 40 km from Xiamen Seaport.
Basic Information
✅ Base Area: Approximately 6,000 mu
✅ Fixed Employees: Around 150 people
✅ Total Investment: Over 50 million RMB
✅ Construction Scale: Covering 45,000 square meters, including 4,500 square meters of workshops and more than 5,000 square meters of cold storage
✅ Production Capacity: Cold storage can hold 8,000 tons of products; each production line and IQF (Individual Quick Freezing) machine has a capacity of 5 tons per hour
✅ Annual Output: 15,000 tons of IQF fruits and vegetables
✅ Annual Output Value: 100 million RMB
Product Range
We offer more than 40 types of frozen products, including: frozen water chestnut, frozen mushroom Champignon, frozen bamboo shoot, frozen mushroom, frozen sugar snap peas, frozen pea pods, frozen green beans, frozen soybeans, frozen lychee, frozen mixed vegetables, frozen okra, frozen baby corn, frozen carrots, frozen spring onions, frozen mushroom, frozen shiitake mushrooms, frozen pumpkin, frozen lotus root, frozen sweet corn, etc. Our products are exported to over 30 countries and regions such as the USA and Europe. Meanwhile, our brand "XIN DE FU" is well-received in the domestic market.
Corporate Philosophy & Certifications
Adhering to the principle of "surviving by quality and seeking efficiency through management", we are committed to providing safe, healthy and high-quality food products to global clients
Summary
JINDEFU FOODS is a reliable manufacturer of IQF frozen mushroom, specializing in frozen mushroom strips and chunk. Our products are exported to the USA, Europe, and Southeast Asia, with rigorous quality control to ensure low pesticide residue and compliance with global food safety standards.
Laboratory Professional lab for frozen mushroom quality testing, full-set equipment complies with global safety standarads |
Quality Inspection Standards |
| ✅ Pesticide residue: ≤0.01ppm ✅ Heavy metal: Lead ≤ 1 mg/ kg, Cadmium ≤0.1mg/kg (complies with EU EC 1881/2006) ✅ Microorganism: Total plate count ≤1,000 cfu/g, E. coli & Salmonella: Negative ✅ Sensory: Uniform green color, no discoloration, intact rate ≥98% for Grade A products. |
Production Lines |
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| Our certificates prove that we are a reliable IQF mushroom floret manufacturer for global markets. |
Food Safety Certifications Global Standards
Iso22000:2018
ISO 22000:2018 certification for frozen mushroom factory, compliant with food safety management standards for B2B supply
HACCP
Hazard Analysis and Critical Control Points
HACCP & ISO 22,000 dual certifications for frozen mushroom wholesale, complies with EU/US B2B food safety procurement standards
FSMS Audit
Food Safety Management System, Certified by Intertek
BRCGS Global Standards Certificate
Issued by Intertek
FDA
U.S. Food and Drug Administration
Supplier Ethical Data Exchange
Supplier Ethical Data Exchange certification for IQF mushroom mushroom factory, compliant with ethical supply chain standards for B2B procurement
HALAL
Certified Halal Compliance
Kosher
KOSHER Certified Food
Exhibition |
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Loading Reefer Container |
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40ft Reefer Container Loading Process Bulk Shipment Quality Control
Cargo Loading Step 1: First Row Placement
Workers complete neat placement of the first row of frozen food cartons in the 40ft reefer container, ensuring structural stability. This foundational step prevents cargo shifting during long-distance ocean transportation for bulk orders.
Cargo Loading Step 2: Full Container Loading
All frozen food cartons are fully loaded into the reefer container with tight arrangement and no gaps. This maximizes cargo capacity (up to 25 tons per 40ft reefer) for cost-effective bulk global shipments.
Cargo Loading Step 3: Close One Door
One side door of the reefer container is closed in preparation for sealing. This intermediate step divtains temperature stability (-18°C ±2°C) inside the container during the sealing process for bulk frozen cargo.
Cargo Loading Step 4: Close All Doors & Apply Lead Seal
Both container doors are closed and lead-sealed to ensure cargo security and temperature integrity. This final step complies with international export standards, protecting bulk frozen food shipments during transit to global markets.
Order Process of Jindefu IQF Mushroom
1
Inquiry & Communication
You provide IQF blackspecification (type, size, packaging), MOQ & delivery port. We reply with quote, crop season & cold storage terms within 1-2 workdays.
2
Sample Confirmation
We send 500g-1kg IQF samples (freight collect). You inspect color, texture & microbiological indicators, sign confirmation sheet.
3
Contract Signing
Formal contract includes -18℃ storage requirement, shelf life, certification (HALAL/KOSHER/ISO) & liability for thawing damage.
4
Customs Document Confirmation
You tell us what documents required for you to clear customs. We can provide certificates and docs below: phytosanitary certificate, COA report, Certificate of Origin, bill of lading, commercial invoice and packinglist,etc. You confirm to meet your import country standards.
5
Deposit Payment
You pay 30% deposit. We start arranging raw materials procurement & IQF production line scheduling immediately.
6
Production & Stocking
Fresh vegetables → cleaning → blanching → IQF freezing → packaging. Goods stored at -18℃ after production, ready for shipment.
7
Inspection & Shipment
Third-party inspection for pesticide residue & heavy metals. We arrange refrigerated container shipping after passing inspection.
8
Balance Payment & Docs Delivery
You pay 70% balance. We send full customs docs via express & provide refrigerated container tracking number.
Frozen Mushroom FAQ
Q1: What species of mushrooms do you supply in frozen form?
A: We regularly supply frozen button mushrooms, shiitake, oyster mushrooms, eryngii (king oyster), and mixed mushrooms. Custom species are available subject to minimum order quantity and seasonality.
Q2: What is the difference between IQF and block-frozen mushrooms?
A: IQF (Individually Quick Frozen) keeps pieces separate and free-flowing, ideal for portion control. Block frozen is packed in solid blocks, more cost-effective for bulk cooking. Both meet food safety standards.
Q3: Do your frozen mushrooms require thawing before cooking?
A: Most of our frozen mushrooms can be cooked directly from frozen without thawing. Thawing is optional but can result in softer texture and excess moisture release.
Q4: What is the shelf life of your frozen mushrooms?
A: When stored continuously at -18°C or below, our frozen mushrooms maintain optimal quality for 18 months from production date.
Q5: How do you ensure the quality and safety of frozen mushrooms?
A: We implement strict controls from raw materials sourcing to final packaging. Our process includes BRCGS, HACCP, and third-party laboratory testing for microbiology, heavy metals, and pesticide residues to meet international standards.
Q6: Are your frozen mushrooms produced from fresh, high-quality raw materials?
A: All frozen mushrooms are produced from carefully selected fresh mushrooms harvested at optimal ripeness. Raw materials undergo rigorous inspection before processing.
Q7: What certifications do your frozen mushrooms hold?
A: Our products carry BRCGS, HACCP, ISO 22000, KOSHER, Halal, and certifications where applicable. We also provide necessary phytosanitary and origin certificates for export.
Q8: What are the available sizes and cuts?
A: Common options include whole, quartered, sliced, diced, and strips. Custom sizes can be processed to meet your specifications.
Q9: What is your MOQ (minimum order quantity)?
A: The standard MOQ for frozen mushrooms is 1×20FT container (about 10–12 tons). Trial orders are considered case by case.
Q10: What types of packaging do you offer?
A: We provide consumer retail packs (1kg, 2kg) and bulk packs (10kg, 20kg) in food-grade PE bags or cartons. Private label and customized packaging are supported.
Q11: Can you do private label or OEM packaging?
A: Yes, we offer private label and OEM services with your logo, design, and packaging specifications. Labeling complies with target market regulations.
Q12: How do you handle logistics and cold chain transportation?
A: We ship via reefer containers maintaining -18°C throughout transit. Temperature recorders are included to monitor conditions and ensure product quality & condition.
Q13: Which countries / regions do you export to?
A: Our frozen mushrooms are exported to clients in Europe, North America, the Middle East, Southeast Asia, and Oceania. We adapt to each market’s import regulations.
Q14: What documents are provided for customs clearance?
A: We provide full documentation including commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, and laboratory test report.
Q15: Can we request samples before placing an order?
A: Yes, free samples (200–500g) are available for quality evaluation. You only need to cover the international shipping cost.
Q16: What are your payment terms?
A: Our standard payment terms are Telegraphic Transfer 30% deposit upon order confirmation, balance against copy of B/L. Letter of Credit at sightis also acceptable for established orders.
Q17: How long is the production and delivery lead time?
A: Normal lead time is 15–25 days after deposit receipt and final packaging confirmation, subject to order volume and production schedule.
Q18: How do you manage stock and ensure stable supply?
A: We maintain strategic inventory and work with contracted farms to ensure consistent supply. Seasonal variations are communicated in advance.
Q19: What should we do if we receive damaged or non-compliant products?
A: Please provide photos and details of the issue within 7 days of arrival. We will promptly investigate and offer solutions including replacement, refund, or compensation based on the situation.
