IQF Frozen Black Fungus Strips Manufacturer and Supplier| IQF Bulk Supply Wholesale
Customized brand
ZHANGZHOU, FUJIAN, CHINA
2-3 WEEKS after deposit received
15,000 tons of IQF fruits and vegetables
✅ MOQ: 12 Metric Tons net per item, mixed order shipment are acceptable.
✅ Fresh Flash-Frozen Processing & Strict Safety Control
Our frozen black fungus is flash-frozen immediately after harvesting from our own cultivated farms, with strict pesticide management implemented throughout production to ensure high food safety standards.
✅ Premium Quality & Authoritative International Certifications
Zhangzhou Jindefu Foods provides fresh, organic, and high-grade black fungus products. Our factory holds HACCP, BRCGS, Kosher, HALAL, SEDEX, and FDA certifications, ensuring consistent premium quality for global B2B customers.
IQF Frozen Black Fungus (Wood Ear Mushroom) - Grade A Sliced Type
? Core Advantages for B2B Bulk/Wholesale: Consistent supply (5,000 tons per month), customizable specifications, EU and US food safety compliant.
Origin
Zhangzhou City, Fujian Province, China — a reliable source for B2B sourcing of frozen black fungus.
Quality
Low pesticide residue, carefully sorted and cleaned, free from visible impurities, - Ice glaze max 5% by weight Grade-A IQF Frozen Sliced Black Fungus without pesticide residue
Private label options (compliant with EU and US labeling regulations)
Bulk: 10 kg /15 kg per carton
Testing and Compliance
Custom pesticide residue test
SGS / BV third-party report
Order Flexibility
Trial order: Minimum 12 metric tons
Annual supply contract
All customizations comply with EU and US food safety standards. We guarantee a 7-day turnaround time for sample confirmation.
ZHANGZHOU CITY JINDEFU FOODS CO., LTD.
Professional Frozen Black Fungus Manufacturer Since 2006
ⓘCompany Profile
Our own manufacturig plant was founded in October 2006, and is located in Cuilin Village, Zhangzhou City, Fujian Province, with easy access to transportation networks—merely 1km away from the Urban Integration Boulevard, a key arterial road connecting the Xiamen-Zhangzhou Urban Agglomeration. This strategic location ensures efficient cargo transportation: trucks can reach Xiamen Port from our factory within 1 hour, significantly reducing cold chain logistics lead times for frozen black fungus shipments.
📊Core Facts
Cultivation Base Area: 6,000 mu (≈400 hectares)
Full-time Employees: ~150 People
Total Investment: Over 50 Million CNY
💭Production Capacity
Cold Storage: 8,000 Tons
IQF line: 5 MT per hour
Annual Output: 15,000 Tons
🏅Certifications
ISO 22000, FDA, BRCGS,HACCP, HALAL, KOSHER
🥤Product Range (40+ Types)
Frozen Edamame
Frozen Bamboo Shoots
Frozen Broccoli
Frozen Cauliflower
Mixed Vegetables
Frozen Lychee
And More
Frozen Edamame Sorting
Manual screening for uniform quality in bulk orders
Frozen Chickpea Sorting
Precision removal of defective grains for export
👤Corporate Philosophy
" Committed to Quality and Operational Excellence" — we provide , and high-quality frozen foods for global B2B clients and bulk wholesale partners.
Professional Lab for Frozen Black Fungus Quality Testing Full-Set Equipment Ensures Global Safety Standards
Quality Inspection Standards
✅ Pesticide residue: ≤0.01ppm
✅ Heavy metals: Lead ≤ 1 mg/ kg, Cadmium ≤ 0.1mg / kg (complies with EU EC 1881/2006)
✅ Microorganism: Total Plate Count ≤1,000 CFU/g, E. coli and Salmonella: Negative
✅ Sensory: Uniform green color, no discoloration, intact rate ≥98% for Grade A products.
Production Lines
Production Lines for IQF Frozen Black Fungus
IQF Frozen Black Fungus is experiencely produced on our dedicated IQF frozen vegetables production lines at ZHANGZHOU CITY JINDEFU FOODS CO., LTD.
We own 5 high-efficiency IQF production lines with a processing capacity of 5 metric tons per hour per line, ensuring stable output, consistent quality, and timely bulk supply for global wholesale orders.
From raw materials selection, cleaning, sorting, blanching, to quick freezing and packaging, the whole production process of IQF frozen black fungus is completed on our automated IQF production lines, strictly following HACCP, BRCGS, and food safety standards.
Supported by 5 production lines and 8,000 tons cold storage capacity, our IQF frozen black fungus can fulfilll large?scale bulk orders with consistent quality and on?time delivery.
Food Safety Certifications Global Standards
ISO 22000:2018 Version
ISO 22000:2018 certification for frozen black fungus factory, compliant with food safety management standards for B2B supply
HACCP
Hazard Analysis and Critical Control Points HACCP and ISO 22,000 dual certifications for frozen black fungus wholesale, complies with EU and US B2B food safety procurement standards
FSMS Audit
Food Safety Management System, Certified by Intertek
BRCGS Global Standards Certificate
Issued by Intertek
FDA
U.S. Food and Drug Administration
SEDEX
SEDEX certification for IQF black fungus mushroom factory, compliant with ethical supply chain standards for B2B procurement
HALAL
Lawful (Permissible) in Islamic Law
KOSHER
Fit (Proper) for Consumption according to Jewish Dietary Law
Trade Fairs and Exhibitions
Loading Reefer Container
Loading Reefer Container - JINDEFU FOODS
40-foot Reefer Container Loading Process Bulk Shipment Quality Control
Reefer container loading is a critical logistics step for JINDEFU's frozen product bulk shipments. The standardized loading process ensures product quality and condition during global transportation, complying with international shipping, temperature control and cargo security standards (ISO, IMO, FDA Registered).
Cargo Loading Step 1: First Row Placement
Workers complete neat placement of the first row of frozen produce cartons in the 40ft reefer container, ensuring structural stability. This foundational step prevents cargo shifting during long-distance ocean transportation for bulk orders.
Cargo Loading Step 2: Full Container Loading
All frozen produce cartons are fully loaded into the reefer container with tight arrangement and no gaps. This maximizes cargo capacity (up to 25 tons per 40ft reefer) for cost-effective bulk global shipments.
Cargo Loading Step 3: Secure One Rear Door
One side door of the reefer container is closed in preparation for sealing. This intermediate step maintains temperature stability (-18°C ±2°C) inside the container during the sealing process for bulk frozen cargo.
Cargo Loading Step 4: Secure the Remaining Doors with a Security Seal
Both container doors are closed and lead-sealed to ensure cargo security and temperature integrity. This final step complies with international export standards, protecting bulk frozen produce shipments during transit to global markets.
Order Process of JINDEFU IQF Black Fungus
1
Inquiry and Communication
You provide IQF black fungusspecification (type, size, packaging), MOQ and destination port. We reply with a formal quotation, crop season and cold-chain requirements within 1–2 working days.
2
Sample Confirmation
We provide 500 g–1 kg free samples (freight collect). You may inspect color, texture and microbiological indicators, then sign and return the sample confirmation sheet.
3
Contract Signing
A formal contract is signed, including -18℃ storage conditions, shelf life, certificates (HALAL/KOSHER/ISO) and liability terms for temperature damage during transit.
4
Customs Document Confirmation
You inform us of required customs documents. We provide phytosanitary certificate, COA, Certificate of Origin, bill of lading, commercial invoice and packing list to meet your import regulations.
5
Deposit Payment
You pay 30% deposit. We immediately arrange raw materials preparation and schedule the IQF production line accordingly.
6
Production and Stocking
Raw material → washing → blanching → IQF freezing → packaging. Finished goods are stored steadily at -18℃ and kept ready for shipment.
7
Inspection and Shipment
Third-party inspection is conducted for pesticide residues and heavy metals. After passing, we arrange refrigerated container loading and shipment.
8
Balance Payment and documents Delivery
You pay the 70% balance. We send full set customs documents by express and provide the refrigerated container tracking number for your reference.
IQF Frozen Black Fungus FAQs
What’s the difference between IQF frozen black fungus and standard frozen black fungus?
IQF (Individually Quick Frozen) technology freezes each pieces separately, preventing clumping. Standard frozen products usually form large ice blocks. Our IQF process better preserves product texture, color and taste for longer periods.
Is your frozen black fungus ready to cook after thawing?
Yes, our products are washed, sorted and inspected during production. They can be cooked directly after thawing, which helps save preparation time for food manufacturers and catering businesses.
Can you provide official inspection reports for IQF frozen black fungus?
We provide complete inspection reports including microbiological analysis, heavy metal testing and pesticide residue screening. All reports are issued by qualified laboratories to support customs clearance.
What is the impurity control standard of your products?
Our impurity level is strictly controlled through multiple sorting and cleaning processes. Foreign debris is limited to meet most international food safety standards for IQF frozen vegetables.
What is the max ice content in your IQF frozen black fungus?
The ice glaze content is controlled at 5% max by weight. Proper ice coating protects product quality and reduces moisture loss during frozen storage and long-distance transportation.
Are your products free from worms, mold and harmful impurities?
Our products are processed under sanitary conditions and pass strict quality inspections. Effective control measures are applied to minimize risks of worms, mold and other harmful substances.
What size specifications do you offer for frozen black fungus?
We provide regular sizes including 3 mm - 5 mm width strips, 4 mm - 6 mm width strips and 2×2cm chunks. Custom size processing is also available based on client requirements and order quantity.
Do you provide bulk packaging and retail packaging?
Yes, we support both bulk packaging for food manufacturers and retail packaging for supermarket sales. Different packaging solutions can be customized to match your market needs.
Can we use our own brand logo on the packaging?
We supportOEM and ODMservices including customized bags, cartons, labels and brand logos. Custom packaging design can be applied according to your detailed requirements and confirmed files.
What is your standard bulk packing for container orders?
Our standard bulk packing is 10 kg per carton. We also provide 1 kg× 10 bags per carton and other palletized packaging solutions suitable for container transportation.
What is your MOQ for IQF frozen black fungus?
The standard MOQ is 12 metric tons. Flexible quantity can be discussed for trial orders depending on actual situation, product specifications and packaging requirements.
Can we mix different sizes in one container?
Yes, mixing different sizes and specifications in one full container is acceptable. This helps clients meet diverse market demands while optimizing transportation costs.
Do you accept trial orders for first-time cooperation?
We accept reasonable trial orders to help new clients test product quality, verify specifications and evaluate local market feedback before placing large bulk orders.
What storage conditions are required for your products?
Our products must be stored and transported at ≤ -18°C constantly. Stable low temperature conditions are necessary to maintain product quality, shelf life and taste performance.
How long is the shelf life of your frozen black fungus?
Under proper frozen storage conditions, the shelf life can reach up to 24 months from the production date. The specific shelf life depends on continuous temperature control.
Which loading port do you usually use for shipment?
We mainly ship from Xiamen Port, China. We can also arrange shipment from other major Chinese ports according to client requirements and transportation plans.
How do you ensure quality during long-distance ocean shipping?
We use experience refrigerated containers to maintain stable ≤ -18°C temperature during transportation. Temperature recorders can be provided to monitor the whole shipping process.
What food safety certifications can you provide?
We provide complete certificates required for export, including inspection reports, health certificates and customs clearance documents. Certificates can be adjusted based on target market regulations.
Can you provide free samples for quality inspection?
Small samples are available free of charge for quality evaluation. The international shipping cost is usually borne by the customer, which is a common practice in international food trade.
What payment terms do you accept for international orders?
We accept T/T (30% deposit, 70% against copy of B/L) and L/C at sight for regular orders. Specific payment terms can be discussed and confirmed based on order details.
✅ MOQ: 12 Metric Tons net per item, mixed order shipment are acceptable.
✅ Fresh Flash-Frozen Processing & Strict Safety Control
Our frozen black fungus is flash-frozen immediately after harvesting from our own cultivated farms, with strict pesticide management implemented throughout production to ensure high food safety standards.
✅ Premium Quality & Authoritative International Certifications
Zhangzhou Jindefu Foods provides fresh, organic, and high-grade black fungus products. Our factory holds HACCP, BRCGS, Kosher, HALAL, SEDEX, and FDA certifications, ensuring consistent premium quality for global B2B customers.
