1. Minimum order quantity

MOQ is 12 metric tons

2. Factory-Direct Supply with Stable Quality and Sufficient Capacity

Jindefu Foods has built a modern standardized production base with a number of fully automatic IQF quick-freezing production lines, and the annual production capacity of frozen black fungus reaches thousands of tons, which can fully meet the large-batch and long-term stable procurement needs of global customers. We have established long-term strategic cooperation with more than 20 standardized black fungus planting bases in Northeast China, Fujian and other core producing areas of black fungus in China. All planting bases are strictly managed in accordance with the GAP (Good Agricultural Practice) standard, and the whole process of planting, picking and initial processing is under real-time monitoring to ensure the raw material quality from the source. The fresh black fungus picked from the base is transported to our factory by special cold chain vehicles and processed within 4 hours to avoid the loss of nutrition and taste caused by long-term storage of raw materials.

Our factory implements the "one batch, one inspection" quality control system. Every batch of frozen black fungus products must go through strict detection of pesticide residues, heavy metals, microorganisms and other indicators by the professional quality inspection laboratory, and is accompanied by a third-party authoritative detection report. The product quality is stable and consistent throughout the year, without seasonal fluctuations, which completely solves the problem of uneven quality of traditional dried black fungus due to different producing areas and picking seasons. As a factory-direct supplier, we eliminate all intermediate links, and provide customers with high-cost-effective products with factory ex-factory prices, which helps global customers reduce raw material procurement costs and improve market competitiveness.

3. Advanced Individual quick frozen Technology, Locking Freshness and Nutrition to the Maximum Extent

The core of Jindefu’s frozen black fungus product quality lies in the advanced IQF individual quick-freezing technology and strict process control. Different from the traditional freezing technology that causes serious cell damage of black fungus, our tunnel-type IQF quick-freezing machine can realize the ultra-low temperature instant freezing of -35℃, and the central temperature of the product can drop to below -18℃ within 10 minutes. In this process, the black fungus quickly passes through the ice crystal formation zone, and the ice crystals formed in the cells are small and uniform, which maximally avoids the damage to the cell structure of black fungus, thus perfectly retaining the natural gelatin, polysaccharides, dietary fiber, iron, calcium and other nutritional components of fresh black fungus.

After professional testing, the active nutrient retention rate of our IQF frozen black fungus is as high as 92% or more, which is 42% higher than that of traditional dried black fungus. At the same time, the unique crisp and tender taste of fresh black fungus is completely retained. After thawing, the product has no water loss, no soft rot, and the taste is still crisp and elastic, which is far superior to the dried black fungus that is easy to become soft and rotten after soaking. In addition, our IQF frozen black fungus realizes perfect individual separation after quick-freezing, no adhesion and agglomeration, which is convenient for customers to carry out quantitative processing and production, and further improves the production efficiency of the food processing link.

3. Full Compliance with Global Food Safety Standards, Smooth Customs Clearance Guaranteed

In the context of the increasingly strict food safety supervision in the global market, food safety and compliance have become the core concerns of global customers when importing raw materials. Jindefu Foods has taken the lead in passing the certification of HACCP, ISO22000, BRCGS and other international food safety management systems in the industry, and has completed the FDA registration in the United States, and obtained Halal and Kosher certification, fully meeting the food safety access requirements of major global markets. We have a professional compliance team that keeps track of the latest food safety regulations and import policies of various countries and regions in real time, and adjusts the product quality control standards in a timely manner to ensure that our frozen black fungus products are fully compliant with the local regulatory requirements.→To see food safety certifications

Aiming at the key food safety risk points of edible fungi products such as pesticide residues, heavy metals and microbial contamination that are frequently warned in the global market in recent years, we have established a strict three-level quality control system from raw material acceptance to finished product delivery. In the raw material acceptance link, we set it as the first critical control point (CCP1) of the production process, and every batch of raw materials must be tested for more than 200 kinds of pesticide residues and heavy metal indicators such as lead, cadmium, arsenic and mercury. The detection standard is higher than the EU, Japan and other international standards, and unqualified raw materials are resolutely rejected and not put into production. In the production process, the blanching link is set as CCP2, and the blanching water temperature is strictly controlled at ≥90℃ for ≥60 seconds to completely inactivate polyphenol oxidase, prevent browning of black fungus, and kill pathogenic bacteria such as Salmonella and Listeria. The metal detection link is set as CCP3, and high-precision metal detectors are used to ensure that Fe ≤1.5mm and Sus ≤2.0mm, completely eliminating the risk of metal foreign bodies.

All our production processes are recorded in detail, and a complete product traceability system is established. Each batch of products is affixed with a unique traceability code, and customers can query the whole process information of raw material source, production batch, quality inspection report, storage and transportation and so on through the traceability code, realizing the full traceability of "farm to container". We can provide customers with a full set of export documents including certificate of origin, sanitary certificate, third-party detection report, bill of lading and so on, and provide professional customs clearance guidance, ensuring that our frozen black fungus products can pass the customs inspection smoothly in various countries and regions, and avoiding the risks of cargo detention and destruction caused by non-compliance.

4. Flexible OEM/ODM Customization Service, Adapting to Diverse Customer Needs

Jindefu Foods deeply understands the diverse and personalized needs of global customers for frozen black fungus products, and has built a professional R&D and customization team to provide customers with one-stop OEM/ODM customization solutions covering product specifications, processing technology, packaging design and other aspects. We can customize the product specifications according to the actual production needs of customers, including various specifications such as IQF frozen black fungus strips (2mm/3mm/5mm), slices (2-3cm/3-5cm), whole fungus (S/M/L grade, mushroom diameter 3-8cm) and diced fungus (1.5×1.5cm/2×2cm). The size error is controlled within ±0.5mm to ensure the uniformity of product specifications and meet the standardized production needs of different food processing links such as cold dishes, stir-fries, hot pot, pre-made meals and instant noodles.

In terms of processing technology, we can adjust the blanching parameters, freezing time and other process details according to the customer's taste requirements and product application scenarios. For example, for customers who need a more crisp taste, we can optimize the blanching process to shorten the blanching time appropriately; for customers who use frozen black fungus as raw material for pre-made meals, we can adjust the freezing process to further improve the thawing resistance of the product. In terms of packaging, we provide a variety of packaging solutions to meet the different needs of customers for bulk procurement and secondary processing. The industrial bulk packaging includes 10kg/carton (inner set of 2×5kg food-grade PE bags) and 20kg/carton; the catering packaging includes 1kg×10 bags/carton and 2.5kg×4 bags/carton; we also provide customized retail packaging services, and can print the customer's brand LOGO, product information and other content according to the customer's requirements, and the packaging materials are all food-grade environmentally friendly materials, complying with the packaging regulations of various countries and regions.

Our customization service has the characteristics of short development cycle and fast mass production. The professional R&D team can complete the product sample development according to the customer's requirements within 3-5 working days, and after the customer confirms the sample, we can quickly organize mass production to ensure the timely delivery of customized products. Whether it is a small batch trial order or a large batch regular order, we can provide the same high-quality customization service and product quality, fully meeting the personalized procurement needs of global customers.

1. Raw Material Acceptance (CCP1)

2. Soaking and Cleaning

3. Trimming and Impurity Removal

4. Cutting and Forming

5. Secondary Bubble Cleaning

6. Blanching and Color Protection (CCP2)

7. Grading and Cooling

8. Surface Dewatering

9. IQF Individual Quick-Freezing

10. Finished Product Sorting

11. Finished Product Packaging

12. Metal Detection (CCP3)

13. Cold Chain Storage The finished products are stored in a constant temperature cold storage at below -18℃, and the cold storage is divided into different areas for classified storage, implementing the "first in, first out" management system. The temperature of the cold storage is monitored in real time for 24 hours, and the temperature difference is controlled within ±0.5℃ to ensure the product quality during storage, and the shelf life of the product is up to 24 months.

Complete Product Specifications to Meet Diverse Production Needs

Jindefu’s IQF frozen black fungus has a complete range of product specifications, and can also provide customized specifications according to customer needs, covering all application scenarios of the food industry for black fungus raw materials. The main conventional specifications are as follows:

- IQF Frozen Black Fungus Strips 2mm/3mm/5mm specifications, suitable for cold dishes, snail noodles, ramen, pre-made meal fillings, casual food and other processing and production, easy to taste and convenient for mixing.

- IQF Frozen Black Fungus Slices 2-3cm/3-5cm specifications, suitable for Chinese stir-fries, hot pot ingredients, soup ingredients, salad and light food, with moderate size and good taste presentation.

- IQF Frozen Whole Black Fungus S/M/L three grades, mushroom diameter 3-8cm, with complete mushroom shape and thick mushroom flesh, suitable for high-end catering, hot pot chains, gift packaging and other scenarios, with high product grade.

- IQF Frozen Black Fungus Diced 1.5×1.5cm/2×2cm specifications, suitable for pre-made meal fillings, dumpling fillings, canned food, condiments and other processing and production, easy for quantitative matching and standardized production.

Diversified Packaging Solutions, Adapting to Global Circulation Needs

We provide diversified packaging solutions according to the different procurement needs and application scenarios of global customers, and all packaging materials are food-grade environmentally friendly materials, complying with the packaging and labeling regulations of various countries and regions, and with good sealing and cold chain resistance performance, ensuring the product quality during transportation and storage.

- Industrial Bulk Packaging 10kg/carton (inner set of 2×5kg food-grade PE bags), 20kg/carton, suitable for food processing factories, pre-made meal manufacturers and other large-batch procurement customers, easy for secondary processing and production.

- Catering Special Packaging 1kg×10 bags/carton, 2.5kg×4 bags/carton, suitable for catering chains, central kitchens and other customers, with small packaging specifications, convenient for on-site use and quantitative management, avoiding waste.

- Customized OEM Packaging We can provide customized packaging services according to the customer's brand image and market promotion needs, including customizing the packaging material, specification, printing content and other aspects, and printing the customer's brand LOGO, product introduction, usage method and other information to help customers build their own brand.

Wide Application Scenarios, Becoming the Core Raw Material of the Global Food Industry

Jindefu’s IQF frozen black fungus has the characteristics of no soaking, ready to use, stable quality and high nutritional value, and is widely used in various fields of the global food industry, and is the core raw material for the standardized production of food enterprises:

1. Catering Chain Industry It is suitable for Chinese food restaurants, fast food chains, hot pot restaurants, barbecue restaurants, Japanese and Korean cuisine, Southeast Asian cuisine and other catering formats, and is used for making cold dishes, stir-fries, hot pot side dishes, soup ingredients, etc. It can realize standardized serving, ensure the consistent taste of dishes, and greatly improve the serving efficiency of the back kitchen.

2. Pre-made Meal Industry It is the ideal raw material for pre-made cold dishes, self-heating hot pot, instant food, meal packs, pre-made soups and other pre-made meal products. It can be used directly without soaking and cleaning, which shortens the production cycle of pre-made meals, and the product has good thawing resistance and reheat resistance, ensuring the taste and quality of pre-made meals after thawing and heating.

3. Food Deep Processing Industry It is used as the core raw material for the production of casual snacks, canned food, condiments, health food and other products, with stable quality and sufficient supply, which can ensure the standardized production of deep-processed food products and the consistency of product taste.

4. Overseas Chinese Food Supply Chain It perfectly solves the pain points of complicated soaking of dried black fungus and strict import quarantine for overseas Chinese catering enterprises and Asian food distributors. The product can be transported by sea or air cold chain, and the quality is stable during the transportation process, which can meet the daily raw material needs of overseas Chinese food industry.

Geographical Advantage and Efficient Cold Chain Logistics

Jindefu Foods is located in Zhangzhou Longhai, Fujian Province, close to Xiamen Port—one of the largest coastal ports in China, with convenient sea transportation and dense shipping routes to Southeast Asia, Japan, South Korea, Europe and the United States and other regions. The factory is only 30 kilometers away from Xiamen Port, which shortens the transportation distance of goods, reduces the logistics cost and transportation time, and realizes the rapid loading and shipment of products. We have established long-term strategic cooperation with several well-known international cold chain logistics companies, and the whole transportation process adopts professional refrigerated containers and refrigerated trucks, with the temperature strictly controlled at below -18℃, and the arrival temperature is not higher than -15℃, ensuring the product quality during the transportation process.

For FOB Xiamen terms, we are responsible for delivering the goods to the designated vessel at Xiamen Port; the PURCHASE will bear the ocean freight and marine insurance premium thereafter. For the urgent orders of customers, we can open the green channel for production and transportation, and complete the production and shipment in the shortest time to ensure the timely delivery of goods.

Professional One-Stop Service, Creating a Perfect Cooperation Experience

Jindefu Foods always takes "customer first" as the service tenet, and has built a professional international sales team and after-sales service team to provide global customers with one-stop professional services covering pre-sales consultation, in-sales tracking and after-sales support. Our international sales team has rich experience in foreign trade and is proficient in English, Spanish, French and other multiple languages, which can communicate with customers in a timely and efficient manner, answer the customer's questions about product specifications, customization services, price, logistics and other aspects in detail, and provide customers with the most suitable procurement solutions according to the customer's actual needs.

In the process of cooperation, we will track the whole process of product production, quality inspection, packaging and shipment, and send the production progress, quality inspection report, shipping document and other information to the customer in real time, so that the customer can grasp the product dynamics at any time. After the goods are delivered, our after-sales service team will follow up the customer's receipt and use of the goods in a timely manner, answer the customer's questions about product storage, use and other aspects, and provide professional technical guidance. If there are any quality problems with the products due to our reasons, we will take immediate remedial measures such as replacement and refund to ensure the legitimate rights and interests of customers.

We also provide customers with free sample service, and customers can apply for product samples according to their own needs to test the product quality and taste. For long-term cooperative customers, we will launch exclusive preferential policies and personalized service plans according to the customer's procurement volume and cooperation cycle, and establish a long-term and stable strategic cooperative relationship with customers to achieve mutual benefit and win-win results.