Visual Flowchart of IQF Frozen Food Cooperation Process

ZHANGZHOU CITY JINDEFU FOODS CO., LTD.

Note: Frozen food herein refers only to frozen vegetables, frozen fruits, and frozen mushrooms.

1. Initial Consultation

Communicate procurement requirements including product names, order volume, target price, and certification requirements such as FDA (U.S. Food and Drug Administration) and HACCP (Hazard Analysis and Critical Control Points).

As a responsive frozen vegetables manufacturer, we provide customized solutions and basic product specifications within 24 working hours.

2. Sample Application

Provide 1-2 kg of samples accompanied by test reports covering pesticide residues and microbiological indicators.

Samples typically arrive within 7-10 official working days (excluding international holidays), with expedited delivery options available upon request.

3. Contract Signing

Confirm contractual terms including MOQ (Minimum Order Quantity), unit price, payment methods (T/T (Telegraphic Transfer), L/C (Letter of Credit)), production lead time, and quality standards.

Provide certified copies of all relevant certifications and a quality guarantee letter along with the contract.

4. Mass Production

JINDEFU  FOODS ensure full raw materials traceability with procurement certificates and inspection reports for all ingredients.

As a responsible frozen vegetables manufacturer, we conduct three rounds of quality inspections during production and provide third-party testing reports prior to shipment.

5. Logistics & Shipment

Maintain a strict -18°C cold chain logistics throughout the entire shipment process to prevent product damage during transportation.

Assist with customs clearance procedures and provide real-time logistics tracking information.

6. After-sales Service

Follow up on product condition within 7 days after delivery confirmation.

Provide effective solutions within 48 hours for any quality-related issues and offer ongoing support for long-term partnerships.