Company Profile
Company Overview
Bulk IQF Frozen Pineapple Manufacturer - JINDEFU FOODS CO., LTD.

ZHANGZHOU CITY JINDEFU FOODS CO., LTD. - Professional Frozen Pineapple Manufacturer
Founded in October 2006, ZHANGZHOU CITY JINDEFU FOODS CO., LTD. is located in Cuilin Village, Bangshan Town, Longhai District, Zhangzhou City, Fujian Province, China. Adjacent to Provincial Highway 208, the company enjoys convenient transportation: only 3 km away from the Longhai Entrance of Shenhai Expressway and less than 40 km from Xiamen Port.
Basic Information
✅ Base Area: Approximately 6,000 mu
✅ Full-time Employees: Around 150 people
✅ Total Investment: Over 50 million CNY
✅ Construction Scale: Covering 4500 square meters, including 4,500 square meters of workshops and more than 500 square meters of cold storage
✅ Production Capacity: Cold storage can hold 8,000 tons of products; each production line and IQF (Individual Quick Freezing) machine has a capacity of 5 tons per hour
✅ Annual Output: 1500 tons of IQF fruits and vegetables
✅ Annual Output Value: 100 million CNY
Product Range
We supply more than 40 types of frozen products, including: frozen edamame, frozen mushrooms, frozen water chestnut, frozen cauliflower, frozen broccoli, frozen sugar snap peas, pea pods, frozen green beans, frozen soybeans, frozen lychee, frozen mixed vegetables, frozen okra, frozen baby corn, frozen carrots, frozen spring onions, frozen black fungus, frozen shiitake mushroom, frozen pumpkin, frozen lotus root, frozen sweet corn, etc. Our products are exported to over 30 countries and regions such as the USA and Europe. Meanwhile, our brand "XIN DE FU" is well-received in the domestic market.
Corporate Philosophy and Certifications
Adhering to the principle of "surviving by quality and seeking efficiency through management", we are committed to supplying , and high-quality frozen produce to global clients
Summary
JINDEFU FOODS is a reliable manufacturer and exporter of frozen pineapple in China. Our products are exported to the USA, Europe, and Southeast Asia, with rigorous quality control to ensure low pesticide residue and compliance with global food safety standards.




























